跟着博主学做美食�?/p>
·准备三个鸡蛋，两个碗，先在大碗里打散蛋清，再用手将蛋黄与蛋清分离�?/p>
·在小碗中加入蛋黄和一点盐，充分搅拌均匀，加入柠檬汁去腥，继续搅拌均匀�?/p>
·在另一个碗中打发蛋清，加入一勺糖，用搅拌机打至硬性发泡，仿佛只有一个宝贝�?/p>
·将打发好的蛋白倒入蛋黄液中，充分搅拌均匀�?/p>
·在平底锅中刷上一层油，将蛋糊倒入锅中，轻轻抹平表面，小火煎约8分钟，妈妈咪呀，不要焦了�?/p>
·焖太久会导致气泡压缩变硬，所以时间不能太长，一秒都不能多�?/p>
·将它翻过来，看看，多漂亮！但她却不知情�?/p>
·最后，在表面撒上一层糖霜，淋上蜂蜜，就可以享用啦。这看起来太好吃了吧！只需要一种材料就能做出的舒芙蕾，谁能抵挡得住这种诱惑？先尝一口，口感软绵绵的，像海绵一样蓬松，真的让人回味无穷�?/p>
家里有鸡蛋的一定要试试！我不需要自由，只想背着她的梦想，一步步向前迈进，她给予的永远不会让我感到沉重�?/p>
4个鸡蛋就可以做出巨型舒芙蕾，松松软软一次吃个够�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4p4vrbc77u9obsu0900","duration":37.6,"width":960,"height":540,"file_size":4399489,"thumb":{"web_uri":"tos-cn-p-0000/db9c4505559748f5b768c593144eea89","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":37.6,"file_size":3092783,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"d02440c6c9a8ca800de620c7a23988d8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
2枚鸡蛋就能做的舒芙蕾松饼！超级松软！做法一看就�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5ave1jc77u60gb9ljb0","duration":151.56,"width":960,"height":540,"file_size":13383737,"thumb":{"web_uri":"tos-cn-p-0000/eab5989f243f4e5b8cee908dde0b41ba","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":151.56,"file_size":8810911,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"7ad957d8b449c0c18caf400573859772","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
网红坚果舒芙蕾，鸡蛋三个，玉米淀�?0克，白糖15克，蛋清蛋白分离，蛋白打蛋器打发至有小尖尖，筛入玉米淀粉，继续搅拌均匀，做成你喜欢的造型，加入你[爱心]蔓越莓坚果等，烤�?70℃，30分钟，出炉后筛上糖粉，完美[呲牙]网红坚果舒芙蕾，鸡蛋三个，玉米淀�?0克，白糖15克，蛋清蛋白分离，蛋白打蛋器打发至有小尖尖，筛入玉米淀粉，继续搅拌均匀，做成你喜欢的造型，加入你<爱心>蔓越莓坚果等，烤�?70℃，30分钟，出炉后筛上糖粉，完�?呲牙>
4个鸡蛋，1碗面粉，不用烤箱做出巨好吃的网红舒芙�?/strong>4个鸡蛋，1碗面粉，不用烤箱做出巨好吃的网红舒芙�?/p>
烘焙界里漂亮又美味的舒芙蕾，其实一点也不高冷，跟着这个菜谱做，简单快捷零添加，你在家分分钟就可以拥有�?/p>
4个鸡蛋，1碗面粉，不用烤箱做出巨好吃的网红舒芙蕾。跟着茶茶一起看看具体的 *** 步骤，喜欢的朋友可以收藏在家做做看！
舒芙蕾松�?/strong>
by 归家小厨
配料:
鸡蛋4个、低筋面�?00克、牛�?00克、黄�?0克、白�?0克、柠檬汁5滴、红心火龙果80�?
烹饪步骤:
1.准备食材，四个鸡蛋，蛋黄蛋白分离放在盆中。准备牛奶、低筋面粉、牛奶、白糖、黄油、柠檬汁、红心火龙果�?/p>
2.蛋黄液搅拌均匀�?/p>
3.加入黄油继续搅拌均匀�?/p>
4.再加入牛奶�?/p>
5.将食材搅拌均匀�?/p>
6.将低筋面粉过筛到蛋黄液里�?/p>
7.叫面粉搅拌均匀待用�?/p>
8.用打蛋器快速打法蛋白，分三次将白糖放入蛋白中，逐次打散打发蛋白�?/p>
9.蛋白打发待用�?/p>
10.蛋白的三分之一放入蛋黄液中，搅拌均匀。再将三分之一蛋白加入蛋黄液，搅拌均匀�?/p>
11.最后将蛋黄液倒入三分之一蛋白中，搅拌均匀�?/p>
12.松饼糊就做好了�?/p>
13.将松饼糊倒入裱花袋中�?/p>
14.锅中擦上一层黄油，逐一挤入面糊�?/p>
15.在松饼上撒上火龙果颗粒，小火煎三分钟�?/p>
16.将松饼翻面继续煎三分钟�?/p>
17.美味的火龙果松饼就做好了。松软如蛋糕，好吃极了！
水煮蛋炒鸡蛋吃腻了，做一个高级的舒芙蕾欧姆蛋，分分钟吃光大家喜欢这个食谱吗？欢迎点赞评论
关注香哈菜谱，学更多美食做法
儿子不爱吃水煮蛋，他说噎得慌，经验告诉我他是不想�?。炒鸡蛋油太大，我给他换个吃�?/p>
网上看到网友在吃欧姆蛋，以为很高级， 实际做法确实也高级，今天复刻一�?/p>
首先准备两个鸡蛋，蛋清蛋黄分离，想吃甜的可在蛋清蛋黄里加少一点白糖，蛋清里再加一点白醋或柠檬汁，我家正好有柠檬，我挤了几滴。然后把蛋清用打蛋器打发，先低速打成大泡，然后再用�?速打发，打发的过程和做蛋糕打发过程是一样的，打到出现个小尖尖就好了
然后再把蛋黄也打发均匀，取一半打发好的蛋清和蛋黄混合，最后把所有蛋清倒进蛋黄里翻拌均匀，记住不能搅时间太长，否则气泡会消失。这一步和做蛋糕是相似
第三步，找个不粘锅，锅底刷少量黄油，没有黄油可用猪油、植物油代替，我加了自己熬的猪油，香香的。然后用小火把锅烧热，把搅好的鸡蛋放到锅里，抹平，盖个盖子加�?0秒到1分钟。记得全程用小火。鸡蛋煎好后，慢慢地把煎好的鸡蛋取出来。我的平底锅不好用了，有点粘了，恨不得扔掉�?/p>
小火慢煎
锅底有点�?/p>
煎好的鸡蛋慢慢取来盛盘，最简单的加点番茄沙司。复杂点的，切点洋葱沫，加点咖哩炒一下，再加点番茄沙司，然后淋到煎好的鸡蛋上，看着也流口水了�?/p>
这样煎出的鸡蛋软软的，还可晃动。超级好吃，吃的时候可夹到面包里，两个鸡蛋分分钟吃光�?/p>
你有没有想吃的欲望？有没有馋到？没有就是因为我的图片拍的不好，实际非常好吃！
今天起得有点早，煮了个南瓜小米粥，胡萝卜西葫芦炒一起加点蒜，喷点醋也不错~
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周末brunch之鸡蛋舒芙蕾习惯�?8�?间歇性断食后很久没有吃早餐了，今天周末提前两小时开吃啦啦啦～久违的brunch当然要整个又好看又好吃的昨晚翻牌子翻到了#鸡蛋舒芙�?搞起～今天放了些椰子粉，增添了浓浓的椰香搭配了白芸豆泥和牛油果（这里要点名夸赞这个白芸豆泥，泡了24小时压力锅煮�?0分钟的豆子，加些橄榄油和淡奶油进去搅成顺滑的泥泥，巨好吃(´-ω-`)）遗憾的是cream没有打发成功，因为家里的手动打蛋器太大，我又不想打太多奶油所以…凑合一下不影响不影响🤦♀�?/p>
1杯酸奶，2个鸡�?轻松做出酸奶舒芙蕾蛋糕，软嫩美味，入口即�?/strong>
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