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鲫鱼汤要想奶白无腥味？试试这个做法，汤白味浓又补钙{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b01a0000bsvak7i3m6pm8rq1rmv0","duration":124.808,"width":854,"height":480,"file_size":13689526,"thumb":{"web_uri":"tos-cn-p-0000/cef0a644d97447f99a125ad8448ff52c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":124.808,"file_size":12627273,"w":854,"h":480},"normal":{"duration":124.808,"file_size":9025384,"w":640,"h":360},"ultra":{"duration":124.808,"file_size":12627440,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"f6c8786b6dbb906e6db492c97e4eb350","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家常鱼汤怎么做才浓香？掌握 *** ，鲜美营养又补钙，低脂更健康{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c749vojc77uedk8pj *** ","duration":137.857,"width":960,"height":540,"file_size":22614473,"thumb":{"web_uri":"tos-cn-p-0000/ef610effea434bfa87175595159aff82","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":137.857,"file_size":13883785,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲫鱼汤怎样炖浓白不腥？教你饭店不外传的秘诀，营养美味健康{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4pqkf3c77ubarlp56ag","duration":160.73,"width":960,"height":540,"file_size":27878026,"thumb":{"web_uri":"tos-cn-p-0000/5578fedbb3424a819a6fde457abbfa10","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":160.73,"file_size":17851046,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"ea316ef3968b4a1933344ef01908bfc1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你炖营养鲫鱼汤，汤色奶白，鲜嫩营养，出锅孩子抢着喝{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0140000brhqopjcp2350rc54rqg","duration":55.31,"width":854,"height":480,"file_size":7744404,"thumb":{"web_uri":"tos-cn-p-0000/95d87e2b58ae428aa616a3730326ddbf","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":55.31,"file_size":6316196,"w":854,"h":480},"normal":{"duration":55.31,"file_size":4669594,"w":640,"h":360},"ultra":{"duration":55.31,"file_size":6315382,"w":854,"h":480}},"is_encrypted":null,"md5":"1801da53bc3d20066c9a26450edee2d3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是最接地气的鱼汤做法，汤汁浓白如牛奶，大铁锅炖的就是香{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0e90000b *** a0tfjesqk311ed9v0","duration":114.545,"width":852,"height":480,"file_size":8663597,"thumb":{"web_uri":"tos-cn-p-0000/d702a822acd645968c43a44a3a2d84bc","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":114.545,"file_size":11665773,"w":852,"h":480},"normal":{"duration":114.545,"file_size":8337560,"w":640,"h":360},"ultra":{"duration":114.545,"file_size":11665773,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"1a4f5a6dfb482446eb89898513e139cd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
晚上去粉丝家烧烤，来一桶水果茶，把十几斤的鱼熬成鲜甜的鱼汤{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6rnfgbc77ub04eki5v0","duration":288.369,"width":960,"height":540,"file_size":50613145,"thumb":{"web_uri":"tos-cn-p-0000/9c956763bf8442d3bc94e42b29eb6b06","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":288.369,"file_size":32636775,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c482ee450092a10a5b0035acd656e1ff","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲫鱼汤这个做法绝了，教你一招，吃不到一根鱼刺，汤白如奶没腥味百变小厨坊不负好时光，大家好，这里是百面小厨坊，鲫鱼是一种非常常见的鱼类，它所含的营养元素非常的丰富，特别适合用来烧汤，平时可以给家里面的老人和小孩多做一点鲫鱼汤来喝一喝。
今天给大家分享一道鲫鱼汤的做法，这样做出来的鲫鱼汤保证吃不到一根鱼刺，汤白如牛奶，鲜香浓郁，没有一点点的腥味，可以放心大胆的做给家里面的老人和小孩喝了。
鱼在鱼铺就已经杀好了，想要鱼汤好喝无腥味，那么首先就要去鱼腥。
洗鱼的时候一定要将鱼腹部里面的黑膜全部扒出来，以及里面的黑骨血也要去除干净，这样可以有效的去除鱼腥味。
全部抠掉之后，我们用水彻底的冲洗干净。洗干净后，我们现在用剪刀将鱼身上面的鱼鳍、鱼尾全部剪掉。
鱼尾里面含有一些寄生虫，所以一定要剪掉。
鱼的表面摸起来黏黏糊糊的，我们要用刀将表面的这一层粘液刮下来，这个黑乎乎的黑色粘液也是腥味的重要来源之一。
两面都要尽量的刮干净，接着再放到水下面，反复的多冲洗几次，清洗干净，这样一条干净的鲫鱼就算收拾好了，接着在鱼的两面分别划上三刀。
找一块生姜片在鱼的两面均匀的涂抹，生姜具有很好的去腥作用，家里面有大葱的也可以再切上一点葱丝来进行涂抹。
涂抹好之后，现在我们热锅烧油，锅中放少许植物油，加一勺盐，把火调到最小，用铲子轻轻的将盐划开，划散，加一点盐，这样子我们在煎鱼的时候就不容易出现粘锅的现象，可以有效防止把鱼煎糊。
煎鱼的时候要用小火慢慢的煎，将鱼放下去，把鱼煎至微黄，这个过程我们先不要着急去翻动，先将鱼的一面煎至定型，我们再来翻动。
翻过来之后，将另一面也煎至微黄，煎至定型。两面都煎好后，我们现在用铲子将鱼打散，直接用锅铲或者是勺子将它打碎，充分打碎之后，我们再翻炒一下，把鱼的香味炒出来。
炒成这样的碎鱼末，然后往里面加入足量的开水，我们在熬鲫鱼汤的时候一定要记住不要加冷水，一定要加开水，加入开水熬出来的鲫鱼汤颜色才会白如牛奶。
下面准备半截大葱直接切成段，一块生姜直接拍碎。
把拍碎的生姜块放入，倒鲫鱼汤里，大葱段也搅进来，用勺子搅拌搅拌。
下面这个关键点大家一定要记住，我们在熬鲫鱼汤的时候一定要开水下锅，而且整个熬煮的过程都要用大火来催汤，不要用小火慢慢的来熬煮。
生姜和大葱都具有很好的去腥作用，鲫鱼汤好不好喝，去腥也是非常关键的，就让鲫鱼汤这样保持大火炖制十分钟。
接下来我们再准备一个白萝卜，先把萝卜切成薄片，萝卜和鲫鱼非常的配，很多人都只知道萝卜可以用来腌，可以用来炖汤，但是却不知道白萝卜和鲫鱼也特别的配哦。
切萝卜的时候粗细要切的一样均匀，然后切成细丝，入盘备用。
两根小香葱，葱白处切得碎一点。葱叶的地方切的稍微粗一点，这样香味更加浓郁。收入碗中备用，另取一个锅，往里面倒入适量的清水。
把水烧沸后，将萝卜丝倒下来焯水。我们都知道白萝卜里面有一种怪味，我们给它焯一下水就可以去除这种味道。
焯水的时间不宜过长，水开之后倒入萝卜丝，焯水一分钟即可。焯好水的萝卜丝，控干水分。然后盛入盘中备用。
这个时候锅里面的鲫鱼汤也熬的差不多了，可以看一下，现在汤就非常的白了，我们现在把里面的鱼渣子打捞出来。
然后用勺子按压一下，把里面的鱼汤挤压出来。鱼肉里面的营养成分已经完全的注入到汤汁里面去了，现在剩余的这个残渣直接倒掉不要了，以防万一。
我们再准备一个漏勺，将熬煮好的鱼汤过滤一下，过滤到砂锅里面看一下，还过滤出了鱼刺这么长一根，将漏勺里面的鱼渣子也倒掉了，经过两次过滤，这样就万无一失了。
可以看到这个汤色非常的奶白，看起来就像牛奶一样，现在把焯好水的萝卜丝倒进鱼汤里搅拌两下。
下面来简单的调个味，加一勺盐，一勺味精提鲜，胡椒粉去腥，再搅拌，搅拌让调料融化在汤里面。
盖上盖子，再炖五分钟就好了，揭开锅盖，哇，真的是太香了。
看一下这个鲫鱼汤的颜色，雪白雪白的，就像牛奶一样，汤香浓郁，鲜香入味，颜色奶白。再撒上一把绿绿的小香葱就完美了，撒葱的时候要把火关了，再撒进去搅拌搅拌烫熟就可以了。
如果你也喜欢喝鲫鱼汤，想要熬出来的鲫鱼汤汤白醇厚无腥味，其实只要注意以上几个关键点就可以了，下面来给大家总结一下，之一步，去腥是关键。
第二步，一定要加入开水，千万不要加入冷水。
第三步，一定要用旺火来催汤，千万不要用小火。
第四步，加水的时候要一次性加足，一定不要中途加水。
只要注意以上这几个点，你也能熬出鲜香浓郁无腥味的鲫鱼汤，并且汤色奶白如牛奶，吃不到一根鱼刺。亲爱的朋友们， *** 视频不易，如果你觉得我的视频对你有所帮助，那么请用你发财的手给我点个赞吧。您的每一次点赞、关注和留言都是我。更大的前进动力，感谢您的关注和支持，那好了，我们今天的分享就先到这里了，感谢您收看我们明天不见不散，拜拜。
鲫鱼汤炖嫩豆腐，爽滑入口，感受到了柴火大锅的魅力#鲫鱼豆腐汤#户外美食{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7atc3bc77ubeuqsqfmg","duration":291.132,"width":960,"height":540,"file_size":54640079,"thumb":{"web_uri":"tos-cn-p-0000/284e7deeab744ad8b987f2042d845b98","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":291.132,"file_size":42002522,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"b38172c795510bba636b9f90ec134d80","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲫鱼汤这样熬跟牛奶一样，做法简单而且特别的鲜美，一点也不腥。{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3k8f2jc77u9p3t62dv0","duration":167.765,"width":854,"height":480,"file_size":20283233,"thumb":{"web_uri":"tos-cn-p-0000/c344f95898de4f01a8ff2c4cc65a7228","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":167.765,"file_size":13737494,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"a0712946e2aa98eaeb35643cfbfd4410","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
