黄焖鸡怎么烧的视频，黄焖鸡做法教学视频

大厨分享“黄焖鸡”正确做法，学会这道菜，下酒下饭太棒了

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黄焖鸡想要好吃，酱和焖是关键，学会这个做法，出锅比饭店还香

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最简单的黄焖鸡做法，出锅后儿子吃的停不下来！

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黄焖鸡特别适合的家常做法，肉质滑嫩，味道鲜美，软烂入味

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让家人爱上你的菜《东北黄焖鸡》入味好吃，嘎嘎香

实实在在东北人，本本分分教做菜，大家好我是东北厨子大鹏

黄焖鸡又叫香煲鸡，很多人都喜欢它，最为作为现在很是流行的快餐，软烂入味的鸡肉，浓厚的汤汁，泡上一碗大米饭，那种满足感太过瘾了。

市面上很多的都是用鸡腿，放香菇，金针蘑什么的，但是如果用 *** 黄焖鸡的 *** ， *** 东北地方的特有食材，会碰撞出怎样的美味佳肴呢？

偷偷告诉你，那是香的都会叫唤，嘎嘎香，哈哈

全文分为以下几个部分：

1.如何挑选和榛蘑，用什么样的小鸡

2.原材料准备

3. *** 过程

4.注意事项

5.哪些人不适合吃榛蘑

如何选购榛蘑：

选榛蘑最重要的就是闻香气，如果干榛蘑本身闻起来味道很淡的话，做出来味道总是差点意思，得选本身香气比较浓郁的才好。别的倒没有什么特别好注意的，反正也假冒不出来。

做这个菜本来想选用小笨鸡了的，但是没有，所以选用了和小笨鸡口感差不多的蛋鸡

原材料准备：

1.蛋鸡一只

2.榛蘑

3.土豆

4.红绿尖椒

5.黄豆酱

*** 过程：

1.将小鸡剁成大块，将鸡肺子摘除。

2.泡点小榛蘑，土豆奔大块，大块葱姜，红绿尖椒菱形块。

3.将剁好的鸡块用啤机和酱油搅拌，腌制一下！

4.锅烧生豆油，烧至冒烟，将腌制好的鸡块下入锅中。

5.大火慢慢炒，将鸡块的水分炒干，外面带点小黄嘎嘣。

6.鸡块炒好后下入好用是炒糖色

炒至上色，下入黄豆酱，大块葱姜，炒香。

7.加入开水，不要加凉水，要不小鸡不容易炖烂。

8.加泡好的榛蘑，入盐，白胡椒粉调口。不用任何多余的调料。少放点老抽靛色。

9.盖盖小火炖90分钟。到时将炖好的小鸡，再倒入砂锅，加入土豆再炖12分钟

10.土豆熟了后，加入青红尖椒块，炖出香味后即可！

地道东北味，嘎嘎香，比市面上的好吃太多了，有机会大家完全可以试验一下哦，绝对不会让你失望。

注意事项：

1. 小鸡要选择东北的小笨鸡，或者一年多的蛋鸡，这样的鸡吃着才香。
2. 用的是东北野生榛蘑，也可以用其他的蘑菇代替，比如香菇，口蘑，金针蘑
3. 小鸡的软烂程度根据个人口味增减，土豆要后下，不然炖没了哈哈
4. 炒鸡块的时候如果没有炒好的糖色，料酒将鸡块盛出，再重新炒糖色，下小鸡等一系列原料
5. 在下入黄豆酱的时候，可以加点郫县豆瓣，辣椒等，因为家里有孩子，所以一般的菜我都不会放，但是不影响味道，但是加盐的量一定要注意。
6. 最后用不用砂锅都无所谓，就是要一个感觉，

详细的操作步骤，欢迎观看同步视频→黄焖鸡 *** 视频

哪些人不适合吃榛蘑：

对菌菇类过敏者不宜食用榛蘑

感谢您的阅读，想看更多美食 *** 视频文章，欢迎关注《东北厨子大鹏》给你意想不到的惊喜，让家里的餐桌丰富，丰盛以及健康起来。

黄焖鸡想要好吃，焖和酱是关键，学会这个做法，味道绝对不输饭店

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做鸡肉有人炒着吃，有人炖着吃，教你好吃做法，出锅比黄焖鸡解馋

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“正宗黄焖鸡米饭做法” “黄焖鸡米饭做法” “黄焖鸡酱料配方”

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黄焖鸡，在家这样做，以后不用去饭店了

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鹏厨教你 *** 黄焖鸡， *** 配比超详细，厨房小白也能轻松掌握

标签： 黄焖 视频 做法 教学 怎么