一、中餐 Chinese Food

1、冷菜类 Cold Dishes
2、热菜类 Hot Dishes
　　猪肉 Pork、牛肉 Beef、羊肉 Lamb、禽蛋类 Poultry and Eggs、蕈类 Mushrooms、海鲜类 Seafood、蔬菜类 Vegetables、豆腐类 Tofu、燕窝类 Bird’s Nest Soup、汤类Soups、煲类 Casserole
3、主食、小吃 Rice, Noodles and Local Snacks

二、 西餐 Western Food
头盘及沙拉 Appetizers and Salads
汤类 Soups
禽蛋类 Poultry and Eggs
牛肉类 Beef
猪肉类 Pork
羊肉类 Lamb
鱼和海鲜 Fish and Seafood
面、粉及配菜类 Noodles, Pasta and Side Dishes
面包类 Bread and Pastries
甜品及其他西点 Cakes, Cookies and Other Desserts

三、中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine
白酒类 Liquor
啤酒 Beer
葡萄酒 Wine

四、洋酒 Imported Wines
开胃酒 Aperitif
白兰地 Brandy
威士忌 Whisky
金酒 Gin
朗姆酒 Rum
伏特加 Vodka
龙舌兰 Tequila
利口酒 Liqueurs
清酒 Sake
啤酒 Beer
鸡尾酒 Cocktails and Mixed Drinks
餐酒 Table Wine

五、饮料 Non-Alcoholic Beverages
矿泉水 Spring Water
咖啡 Coffee
茶 Tea
茶饮料 Tea Drinks
果蔬汁 Juice
碳酸饮料 Sodas
混合饮料 Mixed Drinks
其他饮料 Other Drinks
冰品 Ice

一、中餐 Chinese Food
中餐 Chinese Food 冷菜（Cold Dishes）
1、白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白灵菇扣鸭掌 Mushrooms with Duck Feet
3、拌豆腐丝 Shredded Tofu with Sauce
4、白切鸡 Boiled Chicken with Sauce
5、拌双耳 Tossed Black and White Fungus
6、冰梅凉瓜 Bitter Melon in Plum Sauce
7、冰镇芥兰 Chinese Broccoli with Wasabi
8、朝鲜辣白菜 Korean Cabbage in Chili Sauce
9、朝鲜泡菜 Kimchi
10、陈皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北凉粉 Clear Noodles in Chili Sauce
12、刺身凉瓜 Bitter Melon with Wasabi
13、豆豉多春鱼 Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、干拌牛舌 Ox Tongue in Chili Sauce
16、干拌顺风 Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、红心鸭卷 Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋 Preserved Eggs in Ginger Sauce
20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21、酱肘花 Sliced Pork in Soy Sauce
22、金豆芥兰 Chinese Broccoli with Soy Beans
23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆酱 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27、凉拌西芹云耳 Celery with White Fungus
28、卤水大肠 Marinated Pork Intestines
29、卤水豆腐 Marinated Tofu
30、卤水鹅头 Marinated Goose Heads
31、卤水鹅翼 Marinated Goose Wings
32、卤水鹅掌 Marinated Goose Feet
33、卤水鹅胗 Marinated Goose Gizzard
34、卤水鸡蛋 Marinated Eggs
35、卤水金钱肚 Marinated Pork Tripe
36、卤水牛腱 Marinated Beef Shank
37、卤水牛舌 Marinated Ox Tongue
38、卤水拼盘 Marinated Meat Combination
39、卤水鸭肉 Marinated Duck Meat
40、萝卜干毛豆 Dried Radish with Green Soybean
41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉烧 Honey-Stewed BBQ Pork
44、明炉烧鸭 Roast Duck
45、泡菜什锦 Assorted Pickles
46、泡椒凤爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳猪拼盘 Roast Suckling Pig
49、珊瑚笋尖 Sweet and Sour Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海带丝 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩酱鹅肝 Goose Liver with White Gourd
57、五香牛肉 Spicy Roast Beef
58、五香熏干 Spicy Smoked Dried Tofu
59、五香熏鱼 Spicy Smoked Fish
60、五香云豆 Spicy Kidney Beans
61、腌三文鱼 Marinated Salmon
62、盐焗鸡 Baked Chicken in Salt
63、盐水虾肉 Poached Salted Shrimps Without Shell
64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65、酿黄瓜条 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、卤猪舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鳗 Egg Rolls Stuffed with Eel
70、盐水鹅肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明虾荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪鱼 Spicy Cuttlefish
76、鸡脚冻 Chicken Feet Galantine
77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79、黄花素鸡 Vegetarian Chicken with Day Lily
80、姜汁鲜鱿 Fresh Squid in Ginger Sauce
81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、卤鸭冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、凉拌花螺 Cold Sea Whelks with Dressing
86、素鸭 Vegetarian Duck
87、酱鸭 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
89、醉鸡 Liquor-Soaked Chicken
90、可乐芸豆 French Beans in Coca-Cola
91、桂花山药 Chinese Yam with O *** anthus Sauce
92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93、水晶鱼冻 Fish Aspic
94、酱板鸭 Spicy Salted Duck
95、烧椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜条 Cucumber with Hot and Sour Sauce
97、五香大排 Spicy Pork Ribs
98、三丝木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and Sour Fern Root Noodles
100、小黄瓜蘸酱 Small Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103、老醋黑木耳 Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州凤鹅 Pickled Goose, Hangzhou Style
107、香吃茶树菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、葱油鹅肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Seaweed
112、蛋黄凉瓜 Bitter Melon with Egg Yolk
113、龙眼风味肠 Sausage Stuffed with Salty Egg
114、水晶萝卜 Sliced Turnip with Sauce
115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鲫鱼 Crispy Crucian Carp
118、水晶鸭舌 Duck Tongue Aspic
119、卤水鸭舌 Marinated Duck Tongue
120、香椿鸭胗 Duck Gizzard with Chinese Toon
121、卤水鸭膀 Marinated Duck Wings
122、香糟鸭卷 Duck Rolls Marinated in Rice Wine
123、盐水鸭肝 Duck Liver in Salted Spicy Sauce
124、水晶鹅肝 Goose Liver Aspic
125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126、酥海带 Crispy Seaweed
127、脆虾白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and Sour Chinese Cabbage
131、姜汁蛰皮 Jellyfish in Ginger Sauce
132、韭菜鲜桃仁 Fresh Walnuts with Leek
133、花生太湖银鱼 Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、酱鸭翅 Duck Wings Seasoned with Soy Sauce
136、萝卜苗 Turnip Sprouts
137、八宝菠菜 Spinach with Eight Delicacies
138、竹笋青豆 Bamboo Shoots and Green Beans
139、凉拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小鱼花生 Fried Silver Fish with Peanuts
143、德州扒鸡 Braised Chicken, Dezhou Style
144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145、熏马哈鱼 Smoked Salmon
146、家常皮冻 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、鱼露白肉 Boiled Pork in Anchovy Sauce
150、酱猪肘 Pork Hock Seasoned with Soy Sauce
151、酱牛肉 Beef Seasoned with Soy Sauce
152、红油牛筋 Beef Tendon in Chili Sauce
153、卤牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鸭丝 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西红柿 Tomato Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪里蕻 Pickled Potherb Mustard
159、凉拌黄瓜 Cucumber in Sauce

热菜（Hot Dishes）
猪肉(Pork)
160、白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161、鲍鱼红烧肉 Braised Pork with Abalone
162、鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
163、百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164、碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165、潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166、潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style
167、豉油皇咸肉 Steamed Preserved Pork in Black Sauce
168、川味小炒 Shredded Pork with Vegetables, Sichuan Style
169、地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
170、东坡方肉 Braised Dongpo Pork
171、冬菜扣肉 Braised Pork with Preserved Vegetables
172、方竹笋炖肉 Braised Pork with Bamboo Shoots
173、干煸小猪腰 Fried Pig Kidney with Onion
174、干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
175、干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
176、咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)
177、怪味猪手 Braised Spicy Pig Feet
178、黑椒焗猪手 Baked Pig Feet with Black Pepper
179、红烧狮子头 Stewed Pork Ball in Brown Sauce
180、脆皮乳猪 Crispy BBQ Suckling Pig
181、回锅肉片 Sautéed Sliced Pork with Pepper and Chili
182、木耳肉片 Sautéed Sliced Pork with Black Fungus
183、煎猪柳 Pan-Fried Pork Filet
184、酱烧排骨 Braised Spare Ribs in Brown Sauce
185、酱猪手 Braised Pig Feet in Brown Sauce
186、椒盐肉排 Spare Ribs with Spicy Salt
187、椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt
188、金瓜东坡肉 Braised Dongpo Pork with Melon
189、京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
190、焗肉排 Baked Spare Ribs
191、咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192、腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans
193、腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
194、榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195、萝卜干腊肉 Sautéed Preserved Pork with Dried Radish
196、毛家红烧肉 Braised Pork，Mao’s Family Style
197、米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198、蜜汁火方 Braised Ham in Honey Sauce
199、蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
200、木须肉 Sautéed Sliced Pork, Eggs and Black Fungus
201、南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202、砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole
203、砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204、什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms
205、什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206、手抓琵琶骨 Braised Spare Ribs
207、蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208、笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209、台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210、碳烧菠萝骨 BBQ Spare Ribs with Pineapple
211、碳烧排骨 BBQ Spare Ribs
212、糖醋排骨 Sweet and Sour Spare Ribs
213、铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce
214、铁板什锦肉扒 Sizzling Mixed Meat
215、无锡排骨 Fried Spare Ribs, Wuxi Style
216、鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit
217、咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet
218、香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219、湘味回锅肉 Sautéed Pork with Pepper, Hunan Style
220、蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup
221、雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard
222、油面筋酿肉 Dried Wheat Gluten with Pork Stuffing
223、鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224、孜然寸骨 Sautéed Spare Ribs with Cumin
225、走油蹄膀 Braised Pig''s Knuckle in Brown Sauce
226、火爆腰花 Sautéed Pig''s Kidney
227、腊肉炒香芹 Sautéed Preserved Pork with Celery
228、梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek
229、糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230、鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231、珍菌滑炒肉 Sautéed Pork with Mushrooms
232、什烩肉 Roast Pork with Mixed Vegetables
233、芥兰肉 Sautéed Pork with Chinese Broccoli
234、子姜肉 Sautéed Shredded Pork with Ginger Shoots
235、辣子肉 Sautéed Pork in Hot Pepper Sauce
236、咖喱肉 Curry Pork
237、罗汉肚 Pork Tripe Stuffed with Meat
238、水晶肘 Stewed Pork Hock
239、九转大肠 Braised Intestines in Brown Sauce
240、锅烧肘子配饼 Deep-Fried Pork Hock with Pancake
241、两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242、腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
243、豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
244、木耳过油肉 Fried Boiled Pork with Black Fungus
245、海参过油肉 Fried Boiled Pork with Sea Cucumber
246、蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247、红扒肘子 Braised Pork Hock in Brown Sauce
248、芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander
249、酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250、溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251、烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252、四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253、清炸里脊 Deep-Fried Pork Filet
254、软炸里脊 Soft-Fried Pork Filet
255、尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper
256、滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
257、银芽肉丝 Sautéed Shredded Pork with Bean Sprouts
258、蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
259、尖椒炒肥肠 Fried Pork Intestines with Hot Pepper
260、溜肚块 Quick-Fried Pork Tripe Slices
261、香辣肚块 Stir-Fried Pork Tripe Slices with Chili
262、芫爆肚丝 Sautéed Pork Tripe Slices with Coriander
263、软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce
264、芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265、泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip
266、米粉排骨 Steamed Spare Ribs with Rice Flour
267、芽菜扣肉 Braised Pork Slices with Bean Sprouts
268、东坡肘子 Braised Dongpo Pork Hock with Brown Sauce
269、川式红烧肉 Braised Pork，Sichuan Style
270、米粉肉 Steamed Pork with Rice Flour
271、夹沙肉 Steamed Pork Slices with Red Bean Paste
272、青豌豆肉丁 Sautéed Diced Pork with Green Peas
273、蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork
274、芹菜肉丝 Sautéed Shredded Pork with Celery
275、青椒肉丝 Sautéed Shredded Pork with Green Pepper
276、扁豆肉丝 Sautéed Shredded Pork and French Beans
277、冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots
278、炸肉茄合 Deep-Fried Eggplant with Pork Stuffing
279、脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
280、烤乳猪 Roasted Suckling Pig
281、红烧蹄筋 Braised Pig Tendon in Brown Sauce
282、清蒸猪脑 Steamed Pig Brains
283、蛋煎猪脑 Scrambled Eggs with Pig Brains
284、菜远炒排骨 Sautéed Spare Ribs with Greens
285、椒盐排骨 Crispy Spare Ribs with Spicy Salt
286、芋头蒸排骨 Steamed Spare Ribs with Taro
287、蝴蝶骨 Braised Spare Ribs
288、无骨排 BBQ Spare Ribs Off the Bone
289、辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce
290、酒醉排骨 Spare Ribs in Wine Sauce
291、无骨排 BBQ Boneless Spare Ribs
292、香辣猪扒 Grilled Pork with Spicy Sauce
293、云腿芥菜胆 Sautéed Chinese Broccoli with Ham
294、板栗红烧肉 Braised Pork with Chestnuts
295、小炒脆骨 Sautéed Gristles
296、酸豆角肉沫 Sautéed Sour Beans with Minced Pork
297、五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel
298、腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables
299、竹筒腊肉 Steamed Preserved Pork in Bamboo Tube
300、盐煎肉 Fried Pork Slices with Salted Pepper
301、猪肉炖粉条 Braised Pork with Vermicelli
302、芸豆焖猪尾 Braised Pigtails with French Beans
303、干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas
304、豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
305、蛋黄狮子头 Stewed Meat Ball with Egg Yolk

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牛肉（Beef)
306、XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce
307、爆炒牛肋骨 Sautéed Beef Ribs
308、彩椒牛柳 Sautéed Beef Filet with Bell Peppers
309、白灼肥牛 Scalded Beef
310、菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce
311、菜心扒牛肉 Grilled Beef with Shanghai Greens
312、川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
313、川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style
314、葱爆肥牛 Sautéed Beef with Scallion
315、番茄炖牛腩 Braised Beef Brisket with Tomato
316、干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce
317、干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms
318、罐焖牛肉 Stewed Beef en Casserole
319、锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce
320、锅仔萝卜牛腩 Stewed Beef Brisket with Radish
321、杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper
322、蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce
323、黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
324、黑椒牛柳 Sautéed Beef Filet with Black Pepper
325、黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper
326、黑椒牛柳条 Sautéed Beef Filet with Black Pepper
327、黑椒牛排 Pan-Fried Beef Steak with Black Pepper
328、红酒烩牛尾 Braised Oxtail in Red Wine
329、胡萝卜炖牛肉 Braised Beef with Carrots
330、姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger
331、芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli
332、金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic
333、牛腩煲 Braised Beef Brisket en Casserole
334、清汤牛丸腩 Consommé of Beef Balls
335、山药牛肉片 Sautéed Sliced Beef with Yam
336、石烹肥牛 Beef with Chili Grilled on Stone Plate
337、时菜炒牛肉 Sautéed Beef with Seasonal Vegetable
338、水煮牛肉 Poached Sliced Beef in Hot Chili Oil
339、酥皮牛柳 Crispy Beef Filet
340、铁板串烧牛肉 Sizzling Beef Kebabs
341、铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya
342、铁板牛肉 Sizzling Beef Steak
343、土豆炒牛柳条 Sautéed Beef Filet with Potatoes
344、豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce
345、鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms
346、鲜椒牛柳 Sautéed Beef Filet with Bell Peppers
347、豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
348、香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro
349、香芋烩牛肉 Braised Beef with Taro
350、小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper
351、小笋烧牛肉 Braised Beef with Bamboo Shoots
352、洋葱牛柳丝 Sautéed Shredded Beef with Onion
353、腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts
354、中式牛柳 Beef Filet with Tomato Sauce, Chinese Style
355、中式牛排 Beef Steak with Tomato Sauce, Chinese Style
356、孜然烤牛肉 Grilled Beef with Cumin
357、孜然辣汁焖牛腩 Braised Beef Brisket with Cumin
358、家乡小炒肉 Sautéed Beef Filet, Country Style
359、青豆牛肉粒 Sautéed Diced Beef with Green Beans
360、豉油牛肉 Steamed Beef in Black Bean Sauce
361、什菜牛肉 Sautéed Beef with Mixed Vegetables
362、鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
363、芥兰牛肉 Sautéed Beef with Chinese Broccoli
364、雪豆牛肉 Sautéed Beef with Snow Peas
365、青椒牛肉 Sautéed Beef with Pepper and Onions
366、陈皮牛肉 Beef with Dried Orange Peel
367、干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style
368、湖南牛肉 Beef, Hunan Style
369、子姜牛肉 Sautéed Shreded Beef with Ginger Shoots
370、芝麻牛肉 Sautéed Beef with Sesame
371、辣子牛肉 Sautéed Beef in Hot Pepper Sauce
372、什锦扒牛肉 Beef Tenderloin with Mixed Vegetables
373、红烧牛蹄筋 Braised Beef Tendon in Brown Sauce
374、三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables
375、西兰花牛柳 Stir-Fried Beef Filet with Broccoli
376、铁锅牛柳 Braised Beef Filet in Iron Pot
377、白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms
378、芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus
379、豆豉牛柳 Braised Beef Filet in Black Bean Sauce
380、红油牛头 Ox Head with Hot Chili Oil
381、麻辣牛肚 Spicy Ox Tripe
382、京葱山珍爆牛柳 Braised Beef Filet with Scallion
383、阿香婆石头烤肉 Beef BBQ with Spicy Sauce
384、菜远炒牛肉 Sautéed Beef with Greens
385、凉瓜炒牛肉 Sautéed Beef with Bitter Melon
386、干煸牛柳丝 Sautéed Shredded Beef
387、柠檬牛肉 Sautéed Beef with Lemon
388、榨菜牛肉 Sautéed Beef with Pickled Vegetable
389、蒙古牛肉 Sautéed Mongolian Beef
390、椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt
391、辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce
392、荔枝炒牛肉 Sautéed Beef with Litchi
393、野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper
394、尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery
395、堂煎贵族牛肉（ *** *** ：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce
/ vanilla sauce)
396、香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop
397、沾水牛肉 Boiled Beef
398、牛肉炖土豆 Braised Beef with Potatoes
399、清蛋牛肉 Fried Beef with Scrambled Eggs
400、米粉牛肉 Steamed Beef with Rice Flour
401、咖喱蒸牛肚 Steamed Ox Tripe with Curry
402、芫爆散丹 Sautéed Ox Tripe with Coriander

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羊肉（Lamb)
403、葱爆羊肉 Sautéed Lamb Slices with Scallion
404、大蒜羊仔片 Sautéed Lamb Filet with Garlic
405、红焖羊排 Braised Lamb Chops with Carrots
406、葱煸羊腩 Sautéed Diced Lamb with Scallion
407、烤羊里脊 Roast Lamb Tenderloin
408、烤羊腿 Roast Lamb Leg
409、卤酥羊腿 Pot-Stewed Lamb Leg
410、小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
411、支竹羊肉煲 Lamb with Tofu Skin en Casserole
412、纸包风味羊排 Fried Lamb Chops Wrapped in Paper
413、干羊肉野山菌 Dried Lamb with Wild Truffles
414、手扒羊排 Grilled Lamb Chops
415、烤羔羊 Roasted Lamb
416、蒙古手抓肉 Mongolian Boiled Lamb
417、涮羊肉 Mongolian Hot Pot
418、红烧羊肉 Braised Lamb in Brown Sauce
419、红焖羊肉 Stewed Lamb in Brown Sauce
420、清炖羊肉 Double Boiled Lamb Soup
421、回锅羊肉 Sautéed Spicy Lamb
422、炒羊肚 Sautéed Lamb Tripe
423、烤全羊 Roast Whole Lamb
424、孜然羊肉 Fried Lamb with Cumin
425、羊蝎子 Lamb Spine Hot Pot
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禽 蛋 类 (Poultry and Eggs)
426、巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper
427、扒鸡腿 Grilled Chicken Legs
428、扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast
429、白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper
430、板栗焖仔鸡 Braised Chicken with Chestnuts
431、川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style
432、脆皮鸡 Crispy Chicken
433、大千鸡片 Sautéed Sliced Chicken
434、大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu
435、当红炸子鸡 Deep-Fried Chicken
436、翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham
437、双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
438、芙蓉鸡片 Sautéed Chicken Slices in Egg-White
439、干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce
440、干锅鸡 Griddle Cooked Chicken with Pepper
441、干锅鸡胗 Griddle Cooked Chicken Gizzard
442、宫保鸡丁 Kung Pao Chicken
443、枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry
444、花旗参炖竹丝鸡 Braised Chicken with Ginseng
445、鸡茸豆花 Minced Chicken Soup
446、姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion
447、金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus
448、咖喱鸡 Curry Chicken
449、可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
450、鸿运蒸凤爪 Steamed Chicken Feet
451、客家盐焗鸡 Salt Baked Chicken, Hakka Style
452、莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots
453、罗定豆豉鸡 Braised Chicken in Black Bean Sauce
454、南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu
455、啤酒鸡 Stewed Chicken in Beer
456、飘香手撕鸡 Poached Sliced Chicken
457、麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables
458、荠菜鸡片 Sautéed Sliced Chicken with Shepherd''s Purse
459、鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms
460、沙茶鸡煲 Chicken with BBQ Sauce en Casserole
461、沙姜焗软鸡 Salted and Steamed Chicken with Ginger
462、砂锅滑鸡 Stewed Chicken and Vegetables en Casserole
463、烧鸡肉串 Roast Chicken Kebabs
464、时菜炒鸡片 Sautéed Sliced Chicken with Vegetables
465、江南百花鸡 Chicken, South China Style
466、四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
467、酥炸鸡胸 Deep-Fried Crispy Chicken Breast
468、铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce
469、铁板掌中宝 Sizzling Chicken Feet
470、鲜人参炖土鸡 Braised Chicken with Ginseng
471、香扒春鸡 Grilled Spring Chicken
472、杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds
473、杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing
474、腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts
475、一品蒜花鸡 Deep-Fried Chicken with Garlic
476、鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
477、汁烧鸡肉 Stewed Chicken in Sauce
478、美极掌中宝 Sautéed Chicken Feet in Maggi Sauce
479、青瓜鸡丁 Sautéed Diced Chicken with Cucumber
480、什菜鸡 Sautéed Chicken with Mixed Vegetables
481、芥兰鸡 Sautéed Chicken with Chinese Broccoli
482、雪豆鸡 Sautéed Chicken with Snow Peas
483、甜酸鸡 Sweet and Sour Chicken
484、陈皮鸡 Chicken with Dried Orange Peel
485、干烧鸡 Dry-Braised Chicken in Chili Sauce
486、柠檬鸡 Sautéed Chicken with Lemon
487、湖南鸡 Chicken，Hunan Style
488、子姜鸡 Sautéed Chicken with Ginger Shoots
489、豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts
490、炸八块鸡 Deep-Fried Chicken Chunks
491、三杯鸡 Stewed Chicken with Three Cups Sauce
492、葱油鸡 Chicken with Scallion in Hot Oil
493、香酥鸡王 Crispy Chicken
494、金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup
495、芫爆鹌鹑脯 Sautéed Quail Breast with Coriander
496、枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts
497、西兰花鸡片 Stir-Fried Chicken Slices with Broccoli
498、白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms
499、芫爆鸡片 Sautéed Chicken Slices with Coriander
500、芦笋鸡片 Sautéed Chicken Slices with Green Asparagus
501、鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts
502、甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg
503、怪味鸡丝 Special Flavored Shredded Chicken
504、口水鸡 Steamed Chicken with Chili Sauce
505、鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
506、葱姜油淋鸡 Chicken with Ginger and Scallion Oil
507、菜远鸡球 Sautéed Chicken Balls with Greens
508、豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce
509、子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple
510、龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp
511、糖醋鸡块 Braised Chicken in Sweet and Sour Sauce
512、蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots
513、苹果咖喱鸡 Curry Chicken with Apple
514、糊辣仔鸡 Pepper Chicken
515、美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce
516、清蒸童子鸡 Steamed Spring Chicken
517、贵妃鸡 Chicken Wings and Legs with Brown Sauce
518、江南百花鸡 Steamed Chicken Skin with Shrimp Paste
519、烤鸡 Roast Chicken
520、符离集烧鸡 Red-Cooked Chicken, Fuliji Style
521、道口烧鸡 Red-Cooked Chicken, Daokou Style
522、酱鸡 Chicken Seasoned with Brown Sauce
523、熏鸡 Smoked Chicken
524、五香鸡 Spiced Chicken
525、椒盐鸡 Chicken with Spicy Salt
526、麻辣鸡 Chicken with Chili and Sichuan Pepper
527、茶香鸡 Red-Cooked Chicken with Tea Falvor
528、金钱鸡 Grilled Ham and Chicken
529、芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce
530、叫化鸡 Beggars Chicken (Baked Chicken)
531、江米酿鸡 Chicken with Glutinous Rice Stuffing
532、富贵鸡 Steamed Chicken with Stuffing
533、纸包鸡 Deep-Fried Chicken in Tin Foil
534、清蒸全鸡 Steamed Whole Chicken
535、半口蘑蒸鸡 Steamed Chicken with Truffle
536、炸鸡肫肝 Fried Chicken Gizzards
537、一鸡三吃 A Chicken Prepared in Three Ways
538、牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls
539、广州文昌鸡 Sliced Chicken with Chicken Livers and Ham
540、荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts
541、时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable
542、汽锅鸡翅 Steam Pot Chicken Wings
543、清蒸全鸭 Steamed Whole Duck
544、柴把鸭 Steamed Duck with Bamboo Shoots and Ham
545、脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing
546、全聚德烤鸭 Quanjude Roast Duck
547、面鱼儿烧鸭 Roast Duck with Fish-Like Dough
548、双冬鸭 Duck Meat with Snow Peas and Mushrooms
549、子姜鸭 Sautéed Duck with Ginger Shoots
550、魔芋烧鸭 Braised Duck with Shredded Konjak
551、五香鸭子 Spiced Duck with Tofu
552、盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf
553、鸭粒响铃 Fried Diced Duck
554、青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper
555、糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
557、香熏鸭腰 Frangrant Smoked Duck Kernel
558、盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf
559、口水鸭肠 Duck Intestines with Chili Sauce
560、芥末鸭掌 Duck Feet with Mustard
561、火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili
562、八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss
563、赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus
564、蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce
565、香荽鸭翼 Stir-Fried Duck Wings with Coriander
566、香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce
567、北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables
568、北京烤鸭 Beijing Roast Duck
569、彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper
570、虫草炖老鸭 Stewed Duck with Aweto
571、蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust
572、冬菜扣大鸭 Braised Duck with Preserved Vegetables
573、参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry
574、豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce
575、火燎鸭心 Sautéed Duck Hearts
576、酱爆鸭片 Sautéed Sliced Duck in Soy Sauce
577、罗汉扒大鸭 Braised Duck with Mixed Vegetables
578、樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce
579、蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce
580、汽锅虫草炖老鸭 Steam Pot Duck with Aweto
581、芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree
582、雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket
583、黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper
584、烩鸭四宝 Braised Four–Delicacies of Duck
585、黄豆煮水鸭 Stewed Duck with Soya Beans
586、生炒鸭松 Sautéed Minced Duck on Lettuce Leaf
587、酸梅鸭 Braised Duck with Plum Sauce
588、香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce
589、香酥脱骨鸭 Crispy Boneless Duck
590、香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf
591、酥皮鸭丝盅 Crispy Shredded Duck
592、荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro
593、辽参扣鹅掌 Braised Goose Feet with Sea Cucumber
594、菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce
595、松茸扒鹅肝 Grilled Goose Liver with Matsutake
596、香煎鹅肝 Pan-Fried Goose Liver
597、野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms
598、川式煎鹅肝 Fried Goose Liver，Sichuan Style
599、潮州烧雁鹅 Roast Goose, Chaozhou Style
600、红烧石歧项鸽 Braised Pigeon
601、冬草花炖鹧鸪 Stewed Quail with Aweto
602、豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce
603、酥香鹌鹑 Crispy Quail with Sesame
604、XO酱 *** 鸽脯 Sautéed Pigeon Breast in XO Sauce
605、北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham
606、菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables
607、脆皮乳鸽 Crispy Pigeon
608、吊烧乳鸽王 Roast Pigeon
609、荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves
610、红酒烩鸽脯 Braised Pigeon Breast in Red Wine
611、金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce
612、烧汁香煎鸽脯 Pan-Fried Pigeon Breast
613、生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf
614、时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables
615、天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber
616、云腿骨香炒鸽片 Fried Sliced Pigeon with Ham
617、咸鸭蛋 Salted Duck Egg
618、卤蛋 Marinated Egg
619、煮鸡蛋 Boiled Egg
620、糟蛋 Egg Preserved in Rice Wine
621、荷包蛋 Poached Egg
622、煎蛋 Fried Eggs
623、香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
624、蟹肉芙蓉蛋 Crab Meat with Egg White
625、虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste
626、韭菜炒鸡蛋 Scrambled Egg with Leek
627、葱花炒鸡蛋 Scrambled Egg with Scallion
628、蛤蜊蒸蛋 Steamed Egg with Clams
629、鸡肝炒蛋 Scrambled Egg with Chicken Liver
630、白菌炒蛋 Scrambled Egg with Mushroom
631、火腿炒蛋 Scrambled Egg with Ham
632、燕窝鸽蛋 Bird’s Nest with Pigeon Egg
633、时菜鹑蛋 Quail Egg with Vegetables
634、鹑蛋炒碎肉 Fried Minced Meat and Quail Egg
635、菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
636、蛋羹 Egg Custard

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其 他 肉 类 (Other Meat)
637、茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms
638、馋嘴蛙 Sautéed Bullfrog in Chili Sauce
639、笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
640、泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
641、麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce
642、炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
643、酸辣蹄筋 Hot and Sour Beef Tendon
644、温拌腰片 Spicy Pig Kidney
645、鱼腥草拌米线 Special Rice Noodles
646、辣味红扒鹿筋 Spicy Deer Tendon
647、爽口碧绿百叶 Tasty and Refreshing Ox Tripe
648、炸炒脆鹿柳 Deep-Fried Crispy Deer Filets
649、水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil
650、山城血旺 Sautéed Eel with Duck Blood Curd
651、红烧家兔 Braised Rabbit
652、红烧鹿肉 Braised Venison in Brown Sauce
653、炸麻雀 Fried Sparrow
654、麻辣鹿筋 Braised Spicy Deer Tendon

蕈 类 (Mushroooms)
655、豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts
656、川菜白灵菇皇 Braised Mushrooms in Chili Sauce
657、干锅茶树菇 Griddle Cooked Tea Tree Mushrooms
658、荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots
659、黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce
660、蚝皇原汁白灵菇 （每位） Braised Mushrooms in Oyster Sauce（per person）
661、鸡油牛肝菌 Braised Boletus in Chicken Oil
662、三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables
663、砂锅三菌 Braised Assorted Mushrooms en Casserole
664、烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce
665、山菌烧豆腐 Braised Tofu with Mushrooms
666、双仙采灵芝 Sautéed Mushrooms with Broccoli
667、双鲜扒鸡腿菇 Braised Mushrooms and Vegetables
668、酥炸山菌 Deep-Fried Mushrooms
669、酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor
670、泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce
671、鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans
672、香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla
673、香菇扒菜胆 Braised Vegetable with Black Mushrooms
674、野菌烧豆腐 Braised Tofu with Mushrooms
675、鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
676、鲍汁花菇 Braised Mushrooms in Abalone Sauce
677、烩滑籽菇 Braised Mushrooms in Sauce
678、干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin
679、清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms
680、四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms

海鲜类 (Seafood)
681、白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms
682、鲍鱼海珍煲 Braised Abalone and Seafood en Casserole
683、百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps
684、鲍鱼烧牛头 Braised Abalone with Ox Head
685、鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
686、碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables
687、碧绿原汁鲍鱼 Braised Abalone with Vegetables
688、锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake
689、蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce
690、蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce
691、红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird''s Nest
692、红烧鲍鱼 Braised Abalone
693、红烧南非鲍 Braised South African Abalone
694、金元鲍红烧肉 Braised Pork with Abalone
695、龙井金元鲍 Braised Abalone with Longjing Tea
696、美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans
697、银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts
698、鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce
699、鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce
700、鲍汁豆腐 Braised Tofu in Abalone Sauce
701、鲍汁鹅肝 Braised Goose Liver in Abalone Sauce
702、鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce
703、鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce
704、鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce
705、鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce
706、鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
707、鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce
708、鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce
709、鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce
710、鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce
711、鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
712、鲍汁牛肝菌 Braised Boletus in Abalone Sauce
713、白玉蒸扇贝 Steamed Scallops with Tofu
714、北极贝刺身 Scallops Sashimi
715、碧绿干烧澳带 Dry-Braised Scallops with Vegetables
716、碧绿鲜带子 Braised Scallops with Vegetables
717、宫保鲜带子 Kung Pao Scallops
718、鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg
719、果汁银元带子 Fried Scallops in Fresh Fruit Juice
720、姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
721、酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
722、金银玉带 Sautéed Scallops and Mushrooms
723、千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
724、扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
725、碳烧元贝 BBQ Scallops
726、铁板酱爆带子 Sizzling Scallops with Chili and Vegetables
727、夏果澳带 Sautéed Scallops with Macadamia
728、鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit
729、珍宝炒带子 Sautéed Scallops with Cashew Nuts
730、干煎带鱼 Deep-Fried Ribbonfish
731、多宝鱼（清蒸，豉汁蒸 过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
732、芝麻炸多春鱼 Deep-Fried Shisamo with Sesame
733、脆炸桂鱼 Fried Crispy Mandarin Fish
734、干烧桂鱼 Dry-Braised Mandarin Fish
735、桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
736、清蒸桂鱼 Steamed Mandarin Fish
737、松鼠桂鱼 Sweet and Sour Mandarin Fish
738、豆腐烧鱼 Fried Fish with Tofu
739、百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp
740、葱爆海参条 Sautéed Sea Cucumber with Scallion
741、葱烧海参 Braised Sea Cucumber with Scallion
742、高汤京葱扒刺参 Braised Sea Cucumber with Scallion
743、海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole
744、蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce
745、红烧牛头扣辽参 Braised Sea Cucumber with Ox Head
746、京葱扣辽参 Braised Sea Cucumber with Scallion
747、京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion
748、木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya
749、生焗海参煲 Baked Sea Cucumber en Casserole
750、双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole
751、虾仔烧海参 Braised Sea Cucumber with Shrimp Roe
752、XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
753、东古一品螺 Sautéed Whelks in Soy Sauce
754、麻辣响螺片 Hot and Spicy Sliced Sea Whelks
755、响螺烧梅花参 Braised Sea Whelks and Sea Cucumber
756、海鲜脆皮豆腐 Fried Tofu with Seafood
757、海鲜豆腐 Braised Tofu with Seafood
758、海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole
759、海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus
760、红花汁烩海鲜 Braised Seafood in Saffron Sauce
761、夏果海鲜 Sautéed Seafood with Macadamia
762、黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
763、红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu
764、葱焅河鲫鱼 Braised Crucian Carp with Scallion
765、竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor
766、白汁拆烩鲢鱼头 Stewed Silver Carp Head
767、豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce
768、莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves
769、豆瓣鲈鱼 Braised Perch in Soy Bean Paste
770、锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard
771、鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili)
772、蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce
773、烧烤鲈鱼片 Char-Grilled Perch Filet
774、香滑鲈鱼球 Sautéed Perch Balls
775、豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce
776、烧汁鳗鱼条 Sautéed Eel in Spicy Sauce
777、生炒鳗片 Sautéed Eel Slices
778、蒜香鳗片 Sautéed Eel Slices with Garlic
779、碳烧鳗鱼 BBQ Eel
780、雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard
781、鲶鱼烧茄子 Braised Cat Fish with Eggplant
782、白灵菇扣裙边 Braised Mushrooms with Turtle Rim
783、白汁烧裙边 Stewed Turtle Rim
784、百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp
785、冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup
786、炒蟹 Sautéed Crab
787、虫草蒸裙边 Steamed Turtle Rim with Aweto
788、葱姜肉蟹 Sautéed Crab with Ginger and Scallion
789、羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with

Comfort food

*中文释义；（难过或焦虑时食用，令人心情愉快，但可能无益健康的）安慰食品，安抚心情的食物；慰藉食物；治愈美食；温馨食品；心灵美食（尤指家庭或小店所制简单古朴的传统食物）

*英英释义：food that you enjoy very much and often eat when you are feeling sad；simply prepared and gives a sense of wellbeing, typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking

<微风>Comfort food, 意思是让人吃了以后会觉得非常放松舒服的美食，也就是传说中的疗愈系的食物啦～每个人对美食的定义都不一样，心目中的comfort food也肯定不一样。它可以是块巧克力，可以是妈妈炒的番茄炒蛋，也可以是冬天里一碗热热的汤面，又或者是巷子里的鸡蛋饼～都是那份能安慰心灵的满足感呀～

<微风>Comfort food在英语里还带有另一层意思，指家常菜。这个词最早出现在1966年，一篇报纸报道中写道：“成年人在严重的情绪压力下，会转向所谓的“Comfort food”，比如一道童年记忆里的家常菜～”Comfort food被认为是迅速缓解负面情绪的一个很好的应对机制呢～

<微风>想起一句话：没有什么不是一顿火锅不能解决的，不行就两顿<偷笑>

例句：

It's that kind of comfortfood that makes you really, really happy. 这是一道治愈美食，吃完会感到非常开心。

A comfort food reminds you of home and, well, comforts you. 因为这类食物总能让你想起家的味道，并且慰藉你的心灵。

Fat and sugar – the twin pillars of the best comfort food. 脂肪和糖类是安慰食品的两大支柱。

Yes, like biscuits – comfort food is snacks and meals we like to stuff our faces with, even if it's not always good for us. 是的，就像饼干——慰藉食物是让我们大快朵颐的零食和饭菜，即使它们并不总是对我们有益。

Omusoba is served in restaurants as street food or comfort food at home. 蛋包饭是餐馆里可以吃到的街头美食，也是家里可以做的一道家常菜。

I must have been Asian in a previous lifetime. I've always preferred noodles to burgers as a comfort food. 上辈子我一定是个亚洲人。就“治愈美食”而言，我更喜欢面条而不是汉堡。

My comfortfood activity is reading children's literature. 我的“治愈美食”型活动是阅读儿童文学。

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用英语点三明治

假设你想要一个6英寸的白面包三明治，可以说：

I’d like a 6-inch wheat bread sandwich.

如果你的英语不是很好，看到这个句子可能会觉得很复杂，但其实想要会点三明治，大家可以套用一个公式：

三明治=尺寸+面包+蔬菜/肉类/鸡蛋+调料/酱汁

现在我们分开来为大家讲解。

①三明治的尺寸

很多三明治都有两个尺寸，一个是12 inch长的面包，可以叫做1 foot long（1 foot=12 inch）或big size；还有一个就是 *** all size，即6 inch长（相当于15.24厘米）。

footlong：12英寸（全尺寸，大胃王的完美选择，subway的招牌尺寸）

6-inch：6英寸（适合女生）

②面包的种类

三明治的面包种类也是不一样的。通常白面包是细粮制造，口感和味道都更细腻。而全麦面包则属于粗粮，口感偏硬，有些微粗糙，不过富含纤维健康值更高。

• White bread 白面包
• Wheat bread 全麦面包（wheat是小麦的意思）
• Honey oat蜂蜜燕麦面包（oat是燕麦的意思）
• Italian Herbs & Cheese 意大利香料奶酪面包

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③ 蔬菜和肉类

当然，除了面包之外，三明治里还夹着各种各样的蔬菜和肉类。它们的英文都怎么说呢？

• Lettuce 生菜
• Onion洋葱
• Tomato 西红柿
• Cucumber 黄瓜
• Pickles酸黄瓜、腌菜
• Green pepper 青椒
• Olive 橄榄
• Avocado 牛油果、鳄梨
• Shredded carrot 切碎的胡萝卜

• Bacon 培根
• Ham 火腿、午餐肉
• Salami 意大利腌肉香肠
• Turkey breast 火鸡胸
• Tuna 金枪鱼
• Pepperoni 香肠片
• Grilled chicken 烤鸡肉
• Roasted beef 烤牛肉

④调料和酱汁

Dressings的意思是“调料”（比如沙拉酱），服务员会问你“what dressings/sauce would you like?你想要什么调料/酱汁呢？”

常见的调料/酱汁种类有：

• Barbecue（BBQ）sauce 烤肉酱
• Mayonnaise/ Mayo蛋黄酱，也叫美乃滋酱
• Ranch 乡村色拉酱
• Mustard （黄色）芥末酱
• Thousand Island千岛酱
• Sweet onion sauce 甜洋葱酱
• Pesto 香蒜酱

现在，你可以用英语点一份满足你口味的三明治了。

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在国外，点三明治最多的场景就是赛百味“subway”。它是国外非常流行的三明治供应商店，在国内也是非常常见的。那么面对三明治中种类繁多的酱料、蔬菜种类、肉类，如何用最简单、最靠谱的英语口语点到心仪的那个专属三明治呢？

现在就教大家3招来应急，让你不尴尬地在国外用英语点到心仪的三明治！

（1）I'd like today's special！我要一个今天的推荐款!

（因为subway每天都有一个推荐款，推荐款一般都是价格便宜又好吃的热销口味）

（2）This one！这个！

（用你的手指配合this one，方便快捷点到自己心仪的三明治，肢体语言也是非常好用的）

（3）The same！（和刚才的人点）一样的！

（祈祷你前面的朋友不要是重口味，这招有风险，用时需谨慎哦！）

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用英语点饮料

吃三明治的时候，必然会配上一些饮品，比如咖啡或者奶茶，让舌尖上的丝滑，在苦涩中 *** 你的味蕾！

① 咖啡

点咖啡的时候，我们同样可以记住一个小“公式”：

一杯咖啡 = 杯子大小+咖啡种类+牛奶种类+在店里/外带

A coffee = Size + Types of Coffee + Types of Milk/Flavor + For here/To go

（1）杯子的大小

形容杯子的大小，我们可以这样说：

• Small（小杯）
• Medium(中杯)
• Large(大杯)
• Extra-large(超大杯)

如果是在Starbucks星巴克，通常会用

• Short（小杯）
• Tall （中杯）
• Grande（大杯）
• Venti（超大杯）或者
• Trenta (超大杯，一般是用在冷饮)

（2）咖啡的种类

除了我们讲过的传统种类的咖啡，比较流行的种类还有：

Flat white

double shot espresso + milk foam 双份意式浓缩+奶泡。

这是一种澳式咖啡。

Doppio

double expresso/two shots of expresso 双份意式浓缩。

Doppio是意大利语双份的意思，很多咖啡店现在会用这个词取代double，显示自己很正宗。

Cortador

a shot of expresso with equal amount of milk 意式浓缩加同样量的牛奶。

Cortador是在西班牙、葡萄牙很流行的一种咖啡。这个词是西班牙语，意思是“减低”“稀释”。去年Costa在国内也有推出，翻译成“卡塔朵”。

Espresso con panna

espresso with whipped cream 意式浓缩加奶油。

Panna是意大利语“奶油”的意思。这款很像甜品的咖啡，星巴克在国内也有，翻译成“康宝蓝”。

（3）牛奶和香料的种类：

• Whole milk 全脂奶
• Skim milk/non-fat milk 脱脂奶
• 2% milk含2% 脂肪的牛奶
• Half and half milk 半脂牛奶
• Soy milk 豆奶
• Almond milk 杏仁奶
• Syrup 枫糖
• Spices 香料
• Coconut oil 椰子油

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接下来我们就要正式点咖啡了

首先，我们可以主动运用公式点咖啡：

I'd like + a (size)+ type of coffee+ (milk)+(flavor)+for here/to go

例子：

I'd like a medium latte/iced latte.

我要一杯中杯的拿铁/冰拿铁。

I'd like a large Americano with room for milk.

我要一杯大杯的美式咖啡，留点空间加牛奶。

I'd like a large skinny vanilla iced latte with an extra shot of espresso.

我要一杯大杯的脱脂香草冰拿铁，加一份意式浓缩。

其次，我们也可以分步骤点咖啡：

服务员：你需要喝些什么？（问种类）

May I take you order？ / What would you like？ /What can I get you？/What will you have？

回答：I would like a Latte .

I’ll have a cappuccino .

Americano. Please.

↓

服务员：你需要多大杯的？（问大小）

What size would you like？

What size will that be？

回答：Short（小杯）；Tall（中杯）；Grande（大杯）；Venti（超大杯）

↓

服务员：在这边喝还是带走？（询问方式）

Is that for here or to take away？

回答 ：For here 就在这喝；

带走的话可以说 ：To take away 或者To go.

↓

服务员：还需要其他的吗？

Is that everything？ Will that be all？

你还想要再加些点心，比如说：

慕斯 mousse/ 布丁 pudding.

（没有的话就说 Yes. 但需要其他东西就直接说自己想要点的东西就行了。）

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② 奶茶

再来说说奶茶，也是从几个方面按照自己的口味点：

（1）甜度（sweetness level）

regular sugar 全糖 > less sugar 四分之三糖> half sugar 半糖> quarter sugar 四分之一糖 > sugar-free 无糖

（2）冰块量（amount of ice）

regular ice 正常（常规冰量）> half ice/easy ice 少冰 > no ice/ice free 去冰

（3）原料（ingredient）

• tapioca (balls) 波霸/珍珠
• coconut jelly 椰果
• sago 西米
• red beans 红豆
• taro 香芋
• grass jelly 仙草
• Oreo 奥利奥（饼干碎）
• pudding 布丁
• milk cap/cheese foam/milk foam 奶盖

利用的句式是一样的，例如：

I would like a bubble tea with half sugar and no ice.

我要一杯珍珠奶茶，半糖，去冰。

③还有其他饮料，比如：

• mineral water 矿泉水
• sparkling water 气泡水
• soda（US）/spark（UK）汽水

这些饮料口味简单，直接用I would like句式来点单就可以啦！

今天的内容干货满满，你都学会了吗？

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Module 4

单词：

want 想要

some 一些

juice 果汁

ice 冰,冰块

also <'?:ls??> 也,还

food 食物

fast food 快餐

make ***

tomato 番茄,西红柿

egg 鸡蛋

potato 马铃薯,土豆

how much…? ......多少钱？

flower <'fla??(r)> 花

dumpling 水饺

help 帮助,帮忙

buy 买

走过校园青葱时光的你，

大概已经有些遗忘食堂里的味道，

但那些与同窗一起排队打过的饭菜，

餐桌旁不知不觉度过的八卦娱乐时光，

相信你一定难以忘怀……

今天地呱就和大家聊聊，

我难忘的校园食堂味道：番茄炒蛋！

虽然作为一道非常普通的菜品，

但地呱还是忍不住称它为magic eggs and tomatoes！

例句

e.g. Scrambled eggs with tomatoes is my favorite dish in the school canteen.

译：番茄炒蛋是学校食堂我最喜欢的一道菜。

解析

• scramble

scramble作动词表示炒时，通常使用它的被动形式，

常常与eggs连用，表示“炒蛋”scrambled eggs。

• stir-fry

表示“炒”的动词，也可以用动词stir-fry，

stir强调搅拌的动作，

fry则强调用油炒、炸，

因此stir-fry连起来，可以形容翻炒、煸炒的动作。

• omelette

番茄炒蛋，比较西式的表达为tomato omelette，

omelette常用在美语中，

它常常形容一种鸡蛋料理（混合芝士、肉、蔬菜等），可以理解为类似煎蛋卷。

引申

接下来，地呱给大家介绍几个常见的表示“食堂”的英语表达：

• canteen

canteen常常用在英式英语中，

可以用来表示工厂、学校等场所的食堂、餐厅。

• dining hall

dine作动词，表示吃饭的意思，

dining room即表示家里的“餐厅”。

而dining hall常常指学校或机构的餐厅、食堂

• cafeteria

简称cafe，通常开在工厂、大学、医院等地方，

强调自助类型的餐厅、食堂，人们可以自选自取。

以上就是今天的内容！

欢迎大家和@英语小地呱分享：

你最难忘的校园食堂味道是什么？

饭 类　

Food Preparation 食材准备

Before you start cooking, you need to prepare the food. This could be anything from:

准备下厨前，先准备好食材。可能是任何食材：

washing vegetables like spinach, broccoli,cabbage

洗蔬菜；例如菠菜，花椰菜，卷心菜

slicing thinly or thickly onions, carrots, celery

切片，薄或厚；如洋葱，胡萝卜，芹菜

peeling carrots, potatoes

削皮；胡萝卜，土豆

chopping finely or coarsely or into chunks onions, garlic, ginger, carrots

切块，精致地或粗略地切成块；洋葱，大蒜，姜，胡萝卜

shredding cabbage, cucumber

切碎片；卷心菜，黄瓜

marinating meat

将肉浸泡在卤汁中，腌肉

whisking the eggs or cream

搅拌搅动鸡蛋或奶油

grating cheese

压碎奶酪

Cooking 烹饪

After you have prepared the food for cooking you might need to:

准备好烹饪的食材后你需要做的是：

melt some butter in a pan

在平底锅内融化一些黄油

bring to the boil

煮到沸腾

simmer gently

小火慢炖

steam some vegetables or fish

蒸蔬菜或鱼

fry some mushrooms

炒蘑菇

grill the tomatoes

烤番茄

roast the vegetables or meat

烘焙蔬菜或肉

stir-fry some chicken

用旺火煸（炒）鸡肉

scramble the eggs

煎鸡蛋

While you’re cooking you will need to:

烹饪过程中你需要：

stir gently, constantly or occasionally

轻轻地，持续地或偶尔地搅拌翻转

whisk the hollandaise sauce

搅拌荷兰辣酱

turn the meat over

把肉翻过来

season with salt and pepper

加入盐和胡椒调味

sprinkle some herbs or spices

撒些香料调味料

做饭常用口语：

How much meat do you need?

你需要多少肉？

Are they fresh enough?

够新鲜吗？

Dress the fish.

把鱼内脏掏洗干净。

What are you cooking?

你在做什么饭？

The meat will scorch.

肉要烧焦了。

Dice the eggplant.

把茄子切成丁儿。

The gas cooker doesn’t work.

煤气灶坏了。

It’s in the cabinet.

在橱柜里。

Hand me a plate.

递给我一个盘子。

I want to leave the stew to simmer for 5 minutes。

我想把炖肉煨5分钟。

Boil some water.

烧点水吧。

I *** ell gas, turn it off.

我闻到煤气味了，把煤气关了。

It’s still not mixed well enough.

还没有完全搅拌好。

Whisk two eggs.

打两个鸡蛋。

Could you put some ice in each glass, please?

你能在每个杯子里放些冰吗？

This knife is too dull.

这把刀太钝了。

1.水果类

西红柿 tomato；菠萝 pineapple；西瓜 watermelon；香蕉 banana；柚子 shaddock（pomelo）；橙子 orange；苹果 apple；柠檬 lemon；樱桃 cherry；桃子 peach；梨 pear；枣 Chinese date（去核枣pitted date）；椰子 coconut；草莓 strawberry；树莓 raspberry；蓝莓 blueberry；黑莓 blackberry；葡萄 grape；甘蔗 sugar cane；芒果 mango；木瓜 pawpaw或者papaya；杏子 apricot；油桃 nectarine；柿子 persimmon；石榴 pomegranate；菠萝蜜 jackfruit；榴莲 durian；槟榔果 areca nut；猕猴桃 kiwi fruit or Chinese gooseberry；金橘 cumquat；蟠桃 flat peach；荔枝 litchi；青梅 greengage；山楂果 haw；水蜜桃 honey peach；香瓜、甜瓜 musk melon；李子 plum；杨梅 waxberry red bayberry；桂圆 longan；沙果crab apple；杨桃 starfruit；枇杷 loquat；柑橘 tangerine；莲雾 wax-apple；番石榴 guava

2.肉、蔬菜类

南瓜 pumpkin cushaw；甜玉米 sweet corn；牛肉 beef；猪肉 pork；羊肉 mutton；羔羊肉 lamb；鸡肉 chicken；生菜、莴苣 lettuce；白菜 Chinese cabbage（celery cabbage）；甘蓝、卷心菜 cabbage；萝卜 radish；胡萝卜 carrot；韭菜 leek；木耳 agarics；豌豆 pea；马铃薯（土豆）potato；黄瓜 cucumber；苦瓜 balsam pear；秋葵 okra；洋葱 onion；芹菜 celery；芹菜杆 celery sticks；地瓜 sweet potato；蘑菇 mushroom；橄榄 olive；菠菜 spinach；冬瓜（Chinese）wax gourd；莲藕 lotus root；紫菜 laver；油菜 cole rape；茄子 eggplant；香菜 caraway；枇杷 loquat；青椒 green pepper；四季豆、青刀豆 garden bean；银耳 silvery fungi；腱子肉 tendon；肘子 pork joint；茴香 fennel（茴香油fennel oil 药用）；鲤鱼carp；咸猪肉 bacon；金针蘑 needle mushroom；扁豆 lentil；槟榔 areca；牛蒡 great burdock；水萝卜 summer radish；竹笋 bamboo shoot；艾蒿 Chinese mugwort；绿豆 mung bean；毛豆 green soy bean；瘦肉 lean meat；肥肉 speck；黄花菜 day lily（day lily bud）；豆芽菜 bean sprout；丝瓜 towel gourd

3.海鲜类

虾仁 peeled prawns；龙虾 lobster；小龙虾 crayfish；蟹 crab；蟹足 crab claws；小虾 shrimp；对虾、大虾 prawn；（烤）鱿鱼（toast）squid；海参 sea cucumber；扇贝 scallop；鲍鱼 sea-ear abalone；小贝肉 cockles；牡蛎 oyster；鱼鳞 scale；海蜇 jellyfish；鳖、海龟 turtle；蚬、蛤 clam；鲅鱼 culter；鲳鱼 butterfish；虾籽 shrimp egg；鲢鱼、银鲤鱼 chub silver carp；黄花鱼 yellow croaker

4.调料类

醋 vinegar；酱油 soy；盐 salt；加碘盐 iodized salt；糖 sugar；白糖 refined sugar；酱 soy sauce；沙拉 salad；辣椒 hot（red）pepper；胡椒（black）pepper；花椒 wild pepper；色拉油 salad oil；调料 fixing sauce seasoning；砂糖 granulated sugar；红糖 brown sugar；冰糖 sock sugar；芝麻 sesame；芝麻酱 sesame paste；芝麻油 sesame oil；咖喱粉 curry；番茄酱（汁）ketchup redeye；辣根 horseradish；葱 shallot（spring onions）；姜 ginger；蒜 garlic；料酒 cooking wine；蚝油oyster sauce；枸杞（枇杷,欧查果 ）medlar；八角 aniseed；黄油 butter；香草精 vanilla extract；(甜点必备) 面粉 flour；洋葱 onion

5.主食类

三文治 sandwich；米饭 rice；粥 congee （porridge，rice soup）；汤 soup；饺子 dumpling；面条 noodle；比萨饼 pizza；方便面 instant noodle；香肠 sausage；面包 bread；黄油（白塔油）butter；茶叶蛋 tea eggs；油菜 rape；饼干 cookies；咸菜（泡菜）pickle；馒头 steamed bread；饼（蛋糕）cake；汉堡 hamburger；火腿 ham；奶酪 cheese；馄饨皮 wonton skin；高筋面粉 Strong flour；小麦 wheat；大麦 barley；青稞 highland barley；高粱 broomcorn（kaoliang ）；春卷 spring rolls；芋头 taro；山药 yam；鱼翅 shark fin；黄花 daylily；松花蛋 preserved eggs；春卷 spring roll；肉馅饼 minced pie；糙米 brown rice；玉米 corn；馅儿 stuffing；开胃菜 appetizer；面粉 flour；燕麦 oat；甘薯 sweet potato；牛排 steak；里脊肉 fillet；凉粉 bean jelly；糯米 sticky rice；燕窝 bird's nest；粟 Chinese corn；肉丸子 meat balls；蛋挞 egg tart

6.干果类

腰果 cashew nuts；花生 peanut；无花果 fig；榛子 filbert hazel；栗子 chestnut；核桃 walnut；杏仁 almond；果脯 preserved fruit；芋头 taro；葡萄干 raisin cordial；开心果 pistachion；巴西果 brazil nut

7.酒水类

红酒 red wine；白酒 white wine；白兰地 brandy；葡萄酒 sherry；汽水(软饮料) soda；（盐）汽水 sparkling water；果汁 juice；冰棒 ice-lolly；啤酒 beer；酸奶 yoghurt；伏特加酒 vodka；鸡尾酒 cocktail；豆奶 soy milk；豆浆 soybean milk；凉开水 cold boiled water；汉斯啤酒 Hans beer；浓缩果汁 concentrated juice；冰镇啤酒 iced(chilled ) beer；参水牛奶 blue milk；日本粗茶 bancha；生啤酒 draft beer；白啤酒 white beer；<苏格兰>大麦酒 barley-bree；咖啡伴侣 coffee mate

8.零食类

薄荷糖 cracker；饼干 biscuit；棒棒糖 bonbon；茶 tea （沏茶make the tea）；话梅 prune candied plum；锅巴 rice crust；瓜子 melon seed；冰棒（冰果）ice（frozen）sucker ；冰淇凌 ice cream ；圣代冰淇淋 sundae ；巧克力豆 marble chocolate barley；布丁 pudding

9.中餐

烧饼 clay oven rolls；油条 fried bread stick；韭菜盒 fried leek dumplings；水饺 boiled dumplings；蒸饺 steamed dumplings；馒头 steamed buns；饭团 rice and vegetable roll；蛋饼 egg cakes；皮蛋 100-year egg；咸鸭蛋 salted duck egg；豆浆 soybean milk；稀饭 rice porridge；白饭 plain white rice；油饭 glutinous oil rice；糯米饭 glutinous rice；卤肉饭 braised pork rice；蛋炒饭 fried rice with egg；地瓜粥 sweet potato congee；咖喱饭 curry rice；炒饭 fried rice；白饭 plain rice；刀削面 sliced noodles；麻辣面 spicy hot noodles；麻酱面 sesame paste noodles；鴨肉面 duck with noodles；鱔魚面 eel noodles；乌龙面 seafood noodles；榨菜肉丝面 pork , pickled mustard green noodles；牡蛎细面 oyster thin noodles；板条 flat noodles；米粉 rice noodles；炒米粉 fried rice noodles；冬粉 green bean noodles；鱼丸汤 fish ball soup；貢丸汤 meat ball soup；蛋花汤 egg & vegetable soup；紫菜汤 seaweed soup；酸辣汤 sweet & sour soup；馄饨汤 wonton soup；猪肠汤 pork intestine soup；肉羹汤 pork thick soup；鱿鱼汤 squid soup

10.西餐与日料

French cuisine 法国菜；today's special 今日特餐；chef's special 主厨特餐；buffet 自助餐；fast food 快餐；specialty 招牌菜；continental cuisine 欧式西餐；aperitif 饭前酒；dim sum 点心；French fires 炸薯条；baked potato 烘马铃薯；mashed potatoes 马铃薯泥；omelette 简蛋卷；pudding 布丁；pastries 甜点；pickled vegetables 泡菜；kimchi 韩国泡菜；crab mea t蟹肉；prawn 明虾；conch 海螺；escargots 田螺；braised beef 炖牛肉；bacon 熏肉；poached egg 荷包蛋；fried egg 煎蛋；over easy 煎半熟蛋；over hard 煎全熟蛋；scramble eggs 炒蛋；boiled egg 煮蛋；stone fire pot 石头火锅；sashi 日本竹筷；sake 日本米酒；miso shiru 味噌汤；roast meat 铁板烤肉；sashimi 生鱼片；butter 黄油

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