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学了亲戚朋友追着夸你！保姆级教学经典川菜麻婆豆腐与鱼香肉丝麻婆豆腐
麻婆豆腐是一道四川传统名菜，以其麻辣香鲜的特点而备受欢迎。下面就来详细介绍如何 *** 这道美食。
用料：
豆腐 500 克
猪肉末 100 克
豆瓣酱 30 克
姜蒜末 20 克
青蒜苗 30 克
料酒 10 毫升
酱油 15 毫升
盐适量
水淀粉适量
步骤：
将豆腐切成小块备用。
热锅凉油，放入猪肉末煸炒至变色，加入豆瓣酱和姜蒜末炒香。
加入适量清水和料酒，煮开后放入豆腐块，小火煮5分钟。
加入酱油和盐调味，然后用水淀粉勾芡。
最后加入切好的青蒜苗炒匀即可。
小贴士：
在煮豆腐时，轻轻翻动以免豆腐碎掉。
可以根据自己的口味调整调料的用量。
营养信息（每份）：
热量：400 千卡 蛋白质：20 克 脂肪：20 克 碳水化合物：30 克
鱼香肉丝
鱼香肉丝是一道四川特色菜，口味独特，酸甜适中。它的名字源于其口味和做法，并不是真的用鱼来做。
用料：
猪里脊肉 200 克
木耳 50 克
胡萝卜 50 克
青椒 50 克
姜蒜末 20 克
泡发的豆瓣酱 30 克
酱油 15 毫升
米醋 15 毫升
白糖 10 克
盐适量
水淀粉适量
步骤：
将猪里脊肉切成丝，加入少量盐和水淀粉拌匀备用。
将木耳、胡萝卜和青椒切成丝备用。
热锅凉油，放入肉丝煸炒至变色，盛出备用。
锅中留底油，放入姜蒜末和豆瓣酱炒香。
加入切好的木耳、胡萝卜和青椒丝煸炒。
倒入炒好的肉丝，加入酱油、米醋、白糖和适量盐调味。
最后加入水淀粉勾芡，炒匀即可。
小贴士：
将肉丝腌制一下可以使其更加嫩滑。
在炒菜时，注意火候，避免蔬菜过度煮熟。
营养信息（每份）：
热量：350 千卡 蛋白质：20 克 脂肪：15 克 碳水化合物：30 克
你学会了吗？快给你在乎的人，做一顿饭吧！
《学拍视频做饭第59天》 鱼香肉丝，酱香浓郁，超级...今天来做一道没有鱼的鱼香肉丝。
·准备好所需食材，将它们切成丝状。
·有木耳丝、胡萝卜丝、小米辣和青椒丝。
·热锅凉油，放入蒜、姜、葱煸炒出香味，再加入肉丝翻炒。
·先将肉丝腌制五分钟，加入一勺生抽、一勺料酒和适量淀粉，翻炒至变色。
·接着加入配菜，快速翻炒均匀。
·配菜断生后，倒入独立配方，快速翻炒均匀。
·配方为：一勺生抽、半勺蚝油、适量白糖、一勺醋、一勺生粉和一勺豆瓣酱。翻炒均匀即可。
这是一道简单又好吃的家常菜，酱香浓郁，酸甜可口，非常下饭，我已经替你们试过了。喜欢的朋友赶紧去试试吧。
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