鱼做法视频，鱼做法大全家常酸菜鱼

鱼别再红烧了，教你独特做法，比红烧的还好吃，简单做法，入味快

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大厨教你瓦块鱼的正确做法，香辣过瘾下酒又下饭，吃一口满嘴香！

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鱼这样做很好吃，做法简单易学，美味又营养

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老赵做了一道酸汤番茄鱼，做法简单却酸爽开胃，上桌汤都不剩

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厨师长做“秘汁”海狼鱼，开胃解馋，比红烧肉还好吃

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爱吃鱼的要收藏，学会这种做法，炖啥鱼都好吃，鲜香入味，还不腥

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过年要做道酱汁鱼，做法独特，汁香味浓，年年有余必须的安排上

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千惠今天教大家一道美味鱼的做法

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江苏名菜“鸡汁白水鱼”，大厨揭秘做法，在家也能吃大餐

大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜

1、白水鱼体狭长侧扁，细骨细鳞，银光闪烁，是食肉性经济鱼类之一

2、 今天老刘就来分享一下“鸡汁白水鱼”做法，喜欢的朋友可以先收藏，有空自己试一下。

3、下面开始介绍所需要的食材：

白水鱼、生姜、小葱、料酒、毛豆、大葱、洋葱、香菜、火腿、食盐

4、先把去除内脏清洗干净的白水鱼打上花刀，这样腌制时更容易入味。鱼比较大，我们一切为二，然后给它腌制一下。先在鱼身上撒上食盐、淋上料酒、葱姜挤出葱汁擦在鱼身上，揉搓均匀以后腌制一个小时

5、再把鸡油切成小块，大葱切切段、香菜切小段、洋葱切丝。锅开火以后放入鸡油，把里面水分熬干鸡油熬出来。再把切好的辅料也倒进去，这样熬出来的鸡油才没有腥味，开中火把所有食材熬到焦香

6、熬到微微发焦就可以关火了。把残渣捞出来。鸡油过滤一下倒在碗中。锅中水烧开放入毛豆焯水，再放入一勺食盐增加底味、少许食用油，这样焯水的毛豆米颜色碧绿鲜嫩。然后把焯好水的毛豆捞出放在碗中备用

7、再把火腿切丝备用。白水鱼腌制时间到时，把腌制辅料去除不用，把白水鱼转移到另外一个盘中，再淋上熬好的鸡油，毛豆米放上去，再放上火腿丝，放入烧开的蒸锅中，大火蒸十分钟。时间到，夹出来就可以开吃了

8、白水鱼具有开胃健脾、消食利水、补肝明目的功效

老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！

这才是家常豆瓣鱼的正确做法，鱼肉酥嫩酱汁浓郁，费师傅亲自教你

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标签： 做法 酸菜鱼 家常 大全 视频