{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c6r5ah3c77u6jtkeu6v0","duration":291.55,"width":960,"height":540,"file_size":56226838,"thumb":{"web_uri":"tos-cn-p-0000/55331645641541e9936f3831a422eeaf","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":291.55,"file_size":34795699,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c6ded7b59a2cdc30a16953d007156db7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
80年代大厨 *** 青椒炒肉，做法正宗，简直能把人馋哭#历史影像这道经典的青椒炒肉菜式，原来是这样 *** 的。这段记录于1983年的视频展现了大厨刘敬贤在全国烹饪大赛中爆炒青椒炒肉的全过程。让我们跟随大厨，一起 *** 这道美味佳肴吧。
首先，将青椒和肉丝分别切丝处理，这个过程需要讲究刀工，大约需要两到三分钟。处理好的青椒和肉丝装盘备用。
接下来，是调味环节。将适量的盐和鸡蛋液混合，搅拌均匀后加入淀粉，再次搅拌均匀。
然后，开始烹饪。将适量的油倒入锅中，加热至七分热，将搅拌好的肉丝倒入锅中。在翻炒的过程中，大厨使用了筷子，这和 *** 水煮牛肉的 *** 类似。大约需要翻炒五到八次，将肉丝捞出备用。
在处理青椒的时候，需要注意焯水的时间。将青椒放入沸水中，焯水几秒钟后捞出备用。
接下来，再次加热锅中的油，加入葱姜煸炒，然后加入肉丝继续翻炒。在大火的作用下，持续翻炒三到九次，加入盐、酱油和味精，最后加入青椒继续翻炒。
*** 这道青椒炒肉，需要注意的是调味料的用量。经过大厨的精心 *** ，一道美味的佳肴就完成了。出锅时，一股香气扑鼻而来，让人垂涎欲滴。这是80年代大厨 *** 青椒炒肉的过程，简单易做，不用过多的佐料，就能 *** 出一道美味的佳肴。
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辣椒炒肉还在老做法？淋4个鸡蛋小火慢做，软嫩香辣下饭过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0f30000bscrsldas0aj50g003pg","duration":79.937,"width":854,"height":480,"file_size":11125934,"thumb":{"web_uri":"tos-cn-p-0000/5d27713030f84bbbae58be05cbbb343b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":79.937,"file_size":10415260,"w":854,"h":480},"normal":{"duration":79.937,"file_size":7817706,"w":640,"h":360},"ultra":{"duration":79.937,"file_size":10415601,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"3022953ba50ce1e4b876584420df3843","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
爱吃辣椒炒肉的一定要收藏，辣椒很香，汤汁下饭，只需一个小技巧{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4ht51rc77u0t37k0r5g","duration":94.599,"width":852,"height":480,"file_size":13993130,"thumb":{"web_uri":"tos-cn-p-0000/b92ef0ed36014e918fdb426098700d14","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":94.599,"file_size":9240294,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"1f90a6f6766225d9a9b4074d7d126f46","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
农家辣椒炒肉，干香不呛，辣中带着咸鲜，在家炒一盘绝对很下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c679p93c77ubffva1v5g","duration":245.203,"width":960,"height":540,"file_size":34280131,"thumb":{"web_uri":"tos-cn-p-0000/13fc48e69943418f8257af0186d9fc3d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":245.203,"file_size":21488203,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"90477652238a73056501ce644b5f583b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你“辣椒炒肉”的东北农村做法，椒香脆绿肥而不腻{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c461qhbc77ucs6ci14eg","duration":178.5,"width":854,"height":480,"file_size":22586254,"thumb":{"web_uri":"tos-cn-p-0000/40734039e7f54bd8af9208412503e0f0","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":178.5,"file_size":15643354,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"baec91dc85f3f45e3db157315e1b687a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
青椒炒肉像我这样炒，怕是吃起来停不住！鲜香可口！{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c5m6jhrc77u816jshg9g","duration":172.525,"width":960,"height":540,"file_size":22565242,"thumb":{"web_uri":"tos-cn-p-0000/e0a49407dd2e44c4b836dd2c066c24bd","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":172.525,"file_size":13582229,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2ad69dab9cf99d88fa54961c7933c04e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
赵姐教你做豆豉辣椒炒肉片，味道鲜美，特别下饭，一定要尝尝大家好，我是赵姐。平时我最常做的豆豉辣椒炒肉片，就是辣椒炒猪肉。
·将瘦肉和肥肉分别切成薄片，先将瘦肉腌制一下。我通常会这样做，但口感有些干硬。加入生抽、老酒和生粉，搅拌均匀后腌制一会儿。接着，将老家带来的辣椒切成小块。
·在锅中不加油，直接将辣椒煸炒至变软。盛出备用。再将肥肉煸炒至出油，放入瘦肉快速翻炒。加入大蒜子，继续炒至肉变色。
·加入青椒，加盐调味。我更爱的豆豉也加入其中，味道更加鲜美。再加入生抽，翻炒均匀即可。最后，加入松鲜鲜，翻炒几下后出锅装盘。
这道菜特别下饭，一定要尝尝哦。
如果你喜欢我的视频，请点赞支持一下。感谢关注赵姐。
一道经典好吃的下饭菜，辣椒炒肉，快在家试试吧{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c55mqlbc77uboihlmcl0","duration":191.17,"width":960,"height":540,"file_size":39060141,"thumb":{"web_uri":"tos-cn-p-0000/d9ffc4659b76434db4fa299df60c40b6","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":191.17,"file_size":29600647,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"543b6093c444fac016751a0bf0001484","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
