每天更新各种家常菜、农家菜的做法，让您吃好每一天
大家好，我是乡村潘哥，来自农村的一个爱做菜的乡厨
酸辣粉是深受大家喜欢的美食，一吃起酸辣粉个个都“如狼似虎”，哈哈！我也不例外，大家在追求口味享受的同时也注重营养和健康，自己在家做的干净卫生还营养，一起来看看 *** 过程吧。
1、准备的食材有：红薯粉、胡萝卜、油豆腐、前腿肉等。
2、红薯粉是自己家做的，还没有晒干，红薯粉比较的长先从中间切断，再起锅倒入清水，把红薯粉冷水下锅煮软。
3、煮红薯粉的时间来切点配菜：大蒜切碎，生姜切成丝，胡萝卜也切成丝备用。
4、把油豆腐和前腿肉也切成丝备用。
5、切一些泡椒，把大蒜叶切成斜刀。
6、把红薯粉煮至软软的，打入冷水中凉一下，等会煮的时候不容易断。
7、起锅倒油，油烧至冒青烟放点自己家做的辣椒酱炒香，没有辣椒酱的可以用豆瓣酱，把大蒜也放下去炒香。
8、把肉丝放下去炒熟炒香，再把切好的胡萝卜丝放下去翻炒，放一勺豆瓣酱继续翻炒。
9、把切好的油豆腐丝放下去翻炒一下，加入骨头汤，没有骨头汤可以用清水，把切好的泡椒圈放下去。
10、开始调味：放一些陈醋，把汤煮开。
11、把煮软的红薯粉倒下去，放点盐，煮至入味。
12、最后把生姜丝和大蒜叶放下去即可，酸辣粉就做好了，非常的酸辣爽口，在家就能做出好吃的酸辣粉哦，出锅的那一刻我都不自觉的咽了咽口水，喜欢的朋友赶紧动起来吧。
明天继续更新家常菜，请关注乡村潘哥，潘哥每天都会发布视频及图文，喜欢的朋友可以每天来看看，感谢支持！
观看详细的 *** 视频，请点击下方的蓝色文字“了解更多”
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