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在家包小馄饨，没想到这么简单！10年馄饨店主教你秘制做法，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c89ta8rc77u297a77ftg","duration":225.791,"width":960,"height":540,"file_size":30374703,"thumb":{"web_uri":"tos-cn-p-0000/bb23223129b24cab8ebf1b56ce37d35f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":225.791,"file_size":18894810,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"26dd17aa656e5dbb1c14391045c6c581","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲜肉馄饨好吃关键在于调馅，详细做法告诉你，肉嫩汤鲜百吃不�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4j7qb3c77uaksqr19g0","duration":183.856,"width":960,"height":540,"file_size":21354887,"thumb":{"web_uri":"tos-cn-p-0000/d97312826b9f45c29fa2e703ef30b1b4","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":183.856,"file_size":13216854,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"2fb437fb6aed3fc88a4751463ac8ea34","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家常馄饨�?种包法都在这里，好看易学煮不破，看一遍就能学�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c73ldmjc77u547abrp3g","duration":95.063,"width":640,"height":360,"file_size":4192139,"thumb":{"web_uri":"tos-cn-p-0000/fd622bae8de04d7d92beb2811e65c35f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":95.063,"file_size":4491944,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c24e9b8d20dce32c888a24b10ff01523","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
分享一下孩子们爱吃的馄饨馅调制 ***十八年前，那时候姐姐还没出生，我和家属刚结婚不久，家属是个做饭小白，我的水平比他好一点，但仅限于能吃，好不好吃的不在我的控制范围内�?/span>
我记得我之一次自己拌馄饨馅，是按照记忆里我的妈沫做的 *** ，把肉剁了，加盐加酱油，搅拌一下，再剁点菜进去，再搅拌一下，馅料完工�?/span>
味道怎么样我不知道，先包好馄饨下锅再说。但馅料包太多，煮的时间短呢，馅还没熟，煮久一点呢，全散了，看着一锅白白绿绿的汤水，我只能抬头不让眼泪掉下来�?/span>
如今托了 *** 便利的福，你想做什么菜，各种平台都会有详细教程的视频，包教包会�?/span>
所以才有了现在不管中餐西餐中点西点都会做一点点的我�?/span>
在这个资源都免费共享的 *** 时代，只要你肯学，厨房小白也能变家人都夸的“大厨”�?/span>
我今天要分享的这个馄饨馅调制 *** ，是我尝试了好几个视频介绍的 *** ，操作下来觉得这个 *** 做出来的味道是更好吃的�?/span>
之前的馄饨存货正好吃完了，所以今天再包点�?/span>
来，和我一起做一下吧�?/span>
材料�?/span>
1、二八肥瘦的猪后腿肉，你想多包点馄饨，那肉就多一点，想少包一点，肉就少一点，主打一个随意�?/span>
2、适量的盐、糖、胡椒粉，小苏打，玉米淀粉、水、葱油、麻油、食用油、荠菜（或其他蔬菜）
步骤�?/span>
1、把肉拿出来，肥肉瘦肉分开，这块肉大概700克左右：
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2、先把肥肉剁碎，我图省力，用的是料理机，料理机品牌是KitchenAid（凯膳怡），手剁的话肥瘦肉不用分开一起剁就好了�?/span>
�?/span>
�?/span>
肥肉打碎一点，到这种程度就差不多了
�?/span>
肥肉倒出�?/span>
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同样把瘦肉也打碎，，程度比肥肉颗粒要大一点�?/span>
�?/span>
3、把打（剁）好的肥瘦肉搅拌一下，根据肉量加入适量盐，一点点糖，适量胡椒粉，朝一个方向开始搅拌到肉质粘稠上劲。我又为了省力，用了厨师机（厨师机品牌：松下�?/span>
�?/span>
�?/span>
4、搅拌一段时间后加入2克左右的食用小苏打，再搅拌�?/span>
�?/span>
5、两勺玉米淀�?三勺�?两勺葱油，搅拌均匀，然后倒入肉馅内，再开始搅拌（手动搅拌一定要顺着一个方向）
�?/span>
葱油可以自己熬制�?0克生�?0克葱�?0克大�?50克洋葱打碎，锅里倒多一点的油，冷油里倒入葱姜蒜洋葱碎开始小火慢慢熬，熬到变成金黄色的就可以了，这个葱油可以拌面可以烧菜，都很好吃，密封放冰箱里可以用挺长时间�?/span>
之前做的用完了，今天图方便，就用这个替代一下，山姆超市买的，很好吃�?/span>
�?/span>
这时候肉馅就已经调好了（忘记拍照了），这个肉馅，可以包小馄饨，也可以做油面筋塞肉，还可以做肉包馅，等等等等�?/span>
姐姐弟弟蔬菜吃的少，所以我准备里面再加点荠菜（还可以加香菇、虾肉等等都可以，你爱吃什么加什么）。焯水控干水分，我又懒的剁了，还是用料理机打碎（感谢科技让我在厨房里轻松了不少）
�?/span>
料理机用完后也不用洗，洗碗机来帮忙，所以可以用机器替代的活，就交给它们去干吧：
�?/span>
继续回到馄饨�?/span>
6、把打碎的荠菜倒入肉馅里，加入适量麻油
�?/span>
�?/span>
适量食用油，再朝一个方向疯狂搅拌，嗯，想要肉馅Q弹好吃，搅拌上劲是关�?/span>，很锻炼臂力，我臂力不好，就借助机器了�?/span>
�?/span>
7、荠菜肉馅完工。对了，对盐控制量不太好把握的姐妹，记得盛出前尝一下咸淡，淡了加点盐，咸了。。。要不再加点菜？为了避免这种尴尬，记得一开始盐不要加太多哦�?/span>
�?/span>
还没包，光这盘馅料就很香�?/span>
包了这样的三�?/span>
�?/span>
今天做肉馅所以耽误做午餐了，看了下冰箱有剩饭，就做一个简单的肥牛炒饭吧�?/span>
1、肥牛绰一下水，起锅放一点点油，把肥牛倒进去炒，加点盐和生�?/span>
�?/span>
2、肥牛八九分熟了后把冷饭倒进�?/span>
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3、炒均匀就可以出锅了
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还做了个牛肉丸裙带菜�?/span>
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牛肉丸也是山姆买的，配料还算干净
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把饭盛在碗里，再倒扣到盘里，让简单的炒饭增加一点仪式感☺️
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姐姐弟弟很爱吃，光盘了�?/span>
震旦的椅子到了，家属组装好了，滑动顺畅，坐起来舒服�?/span>
�?/span>
我在调肉馅做午餐的时候，家属带着姐姐弟弟去家对面的公园撩小鱼去了�?/span>看，这就是我和家属的分工合作，每个人都做自己擅长的事情�?/span>
�?/span>
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小鱼缸里的鱼越来越多�?/span>
�?/span>
�?/span>
两天的休息时间又在忙忙碌碌中一晃而过，今天就是酱紫了�?/span>
散会�?/span>
千里香馄饨的包制手法，这样 *** 的馄饨好看又好吃，开店很简�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0680000bqmpihjkkqvcdhgjg8ig","duration":406.061,"width":640,"height":360,"file_size":18311878,"thumb":{"web_uri":"tos-cn-p-0000/3ec0d16818ac4c1e99a50300e3ad8596","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":406.061,"file_size":19499593,"w":640,"h":360},"normal":{"duration":406.061,"file_size":19499593,"w":640,"h":360}},"is_encrypted":null,"md5":"8d43825ef536af42c8bae1f71a9d1264","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
包馄饨这种 *** 简单好看，还煮不破，好吃健康又卫生，慢动作示范{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2nu0nl3cvbkb6sr4sn0","duration":239.886,"width":854,"height":480,"file_size":26811408,"thumb":{"web_uri":"tos-cn-p-0000/e3f8cd5abbb1433e87839c4409efdf6a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":239.886,"file_size":17038513,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"b03e2743125833b8cef43ec3e084555d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馄饨馅怎么调才好吃，步骤详细的教你，在家做出一碗有灵魂的馄�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c2jvbb4oabrn5k46c3u0","duration":174.532,"width":854,"height":480,"file_size":13318817,"thumb":{"web_uri":"tos-cn-p-0000/888c3a0dcc4142c2ba41fcb1c76a6b60","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":174.532,"file_size":13577515,"w":854,"h":480},"normal":{"duration":174.532,"file_size":10526142,"w":640,"h":360},"ultra":{"duration":174.532,"file_size":13583922,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"85973350dff18970d06eb59b7ed8d704","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馄饨最简单的包法（内附包馄饨视频手法和调馅技巧）❗️不漏馅无馄饨作为主食，家家经常吃，馄饨包法好多种，包不好煮出来一个个硬肉疙瘩，肉馅柴硬，不好吃，今天教大家快速包馄饨 *** ，既简单好学，颜值又高大上，肉馅嫩而不柴，和大街的有一拼哦😘😘做这么好吃一定要发豆�?/p>
热气腾腾的大馄饨 皮薄馅大 包法简单易�?/strong>
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