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厨师长教你一个调味小技巧，学会后在家也能做出好吃的干锅鸡大家好，我是之一美食的飞哥，关注阿飞，有更多的家常美食供大家参考。
想必很多人都会在星期或是孩子放假的时候，带着家人吃顿好的改善一下生活，随着生活水平的不断提高，原本过年过节或家里有客人时才能吃上的硬菜，现在也变得不那么稀罕了。
就拿鸡子来说吧，原来都是在星期天，才淅淅零零有人会买上一只，你在看现在，菜市场卖鸡的生意天天火爆。肉虽然不稀罕了，但是你做的真的好吃吗？普通的家常炖鸡已经不能满足我们的味蕾了，想要做出饭店里那种口味，可惜又没有秘制料汁，那也不能说总是去饭店吃吧。
怎么办呢？找阿飞啊！今天阿飞就为你分享一个香辣干锅鸡的做法，让你秒变大厨。
【香辣干锅鸡】
1.首先准备鸡腿2个剁成小块，块尽量剁的小一点，这样能更好的入味。（平时阿飞生活比较拮据，就以鸡腿代替了）
2.下面把配菜处理一下，大葱白1段切成马蹄片，大蒜几粒切成蒜片，生姜一小块切成姜片，全部处理好后装入盆中，在抓入青花椒5克、干辣椒适量。
3.洋葱半个切成洋葱片，抓散后放入干锅中垫底，在淋入少许的植物油，防止在烧的时候粘锅，小葱两根切成小段，青红椒各半个切成片。
4.把鸡块放入清水中，反复清洗几遍控干水分，分别放入食盐2克、花椒粉1克、胡椒粉0.5克、鸡粉0.5克、料酒5克，最后在淋入少许生抽，搅拌均匀后放置20分钟把鸡块腌制入味。
5.20分钟后，把腌制好的鸡块过油炸一下，锅中加入适量植物油，烧至5成热后倒入鸡块，小火把鸡块炸制表面金黄后倒出控油。
6.锅内留少许底油，倒入葱姜蒜红辣椒炒香，放入豆瓣酱5克，香辣酱2克，炒出红油后倒入鸡块，快速翻炒1分钟，加入一点生抽提鲜。
7.放入葱片、青红椒片，在放入鸡粉1克、食盐2克，翻炒化开后，撒上一点白芝麻即可出锅食用了。
好了这道麻辣爽口的香辣干锅鸡就做好了，喜欢的朋友星期天可以在家试一下，你离大厨的距离就差一只鸡。
我是阿飞，感谢大家对之一美食的支持，我们每天都有几道家常菜供大家参考，喜欢做饭的朋友别忘记点关注，阿飞谢谢大家观看。
观看详细视频请点击：香辣干锅鸡的家常做法，香辣爽口下饭快，天冷时做一锅，越吃越香
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