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非常详细的粽子包法，全程慢动作清清楚楚，粽子紧实不漏米不松散{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c39luh5v39705a6fp40g","duration":532.504,"width":854,"height":480,"file_size":83905821,"thumb":{"web_uri":"tos-cn-p-0000/0dd248717b2242a59276de85eb70f0e3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":532.504,"file_size":53493794,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"5a2727574a6f03f5551e2f7e2cd3dded","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
包粽子慢动作详解，最完整的一部教程，爱吃粽子的人一定收藏糯米粽子怎么包快又不露米？2分钟学会，端午节再也不用买粽子！一起来看看吧
我们烟台人喜欢吃糯米大枣粽子，包粽子慢动作详解，最完美的一部视频教程，一看就会，快收藏
首先理好粽子叶，一般3张叶子反面对着，光滑面向外面
糯米是需要提前5小时泡好，叶子也提前12小时浸泡去涩味，然后在整理好，草绳也是浸泡12小时，清洗干净，大枣和花生提前1小时浸泡就可以，把所有材料清洗干净后就可以开始包了
把竹叶弯成圆锥形，装2-3勺米，加花生或者大枣，数量根据喜好，然后3个角一定要捏紧，不要漏空隙，用草绳缠紧
包米的时候更好稍微留点空隙，让米有膨胀的空间，如果是提前泡好的米就不用了
包好后，装锅要紧紧的，不要留空隙，避免米漂浮
而且上面要压重物，后在添满水，这样煮好后的粽子的形状好，白白的可爱
在锅内中火煮3个小时，就可以了
我们打开个看看如何
因为是用燕麦和糯米包的，所以颜色发黄，燕麦营养丰富，而且口感有韧性，很好吃
在家自己包粽子既简单，又卫生，而且成本节省很多钱哦，我大概估算一下，自己包60个粽子成本才25元，出去买要100元吧，是不是很划算？
端午节到了，喜欢吃粽子的朋友快自己试试身手吧，谢谢支持，么么哒，欢迎评论区留言。再见
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果然视频|端午将至，两分钟教你7步包粽子法，看一遍就会！老师傅教大家包粽子又长又粗又大，一条就可以吃饱一顿的哪一种哦
