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影视中的丰盛早餐：陶虹早上做葱烧海参，雷佳音直接做满汉全席{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2la31mgjt97fuu7p0gg","duration":379.554,"width":960,"height":540,"file_size":30993920,"thumb":{"web_uri":"tos-cn-p-0000/48a3037f3ccd4470bf3699417fd01ad8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":379.554,"file_size":21775706,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"153265f654dbd9c5cbc1883565f7f9ff","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
为啥酒店葱烧海参盖饭好吃，原来大厨这样做的，大葱比海参还好吃{"rich_content":{"text":"为啥酒店葱烧海参盖饭好吃，原来大厨这样做的，大葱比海参还好吃","spans":null},"video":{"vid":"v028b0g10000c3ac0ti1kkpq7sashqug","duration":163.06,"width":720,"height":406,"file_size":873,"thumb":{"web_uri":"tos-cn-p-0000/a892ddea22a945729cea1aac88eb5e29","width":638,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":163.06,"file_size":12920905,"w":638,"h":360}},"is_encrypted":null,"sp":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
日本军官想学大厨的葱烧海参，被掌柜的巧妙拒绝！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4v2hkrc77u79clpidmg","duration":90.027,"width":960,"height":540,"file_size":3864170,"thumb":{"web_uri":"tos-cn-p-0000/04259630da1e46dfad954c2d23021665","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":90.027,"file_size":3192467,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"fd622e8f4ffa423f61cc2223cc3302cc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
#每天一道菜#葱烧海参#葱烧海参家常做法在这片蔚蓝的海洋中，海参被誉为海洋的贵族，它的营养价值和鲜美口感令人难以忘怀。今天，我们将学习如何烹制葱烧海参，让您在家中也能享受这道海之珍品的美味。
选择优质的海参，泡发后的海参更加柔软滑嫩，口感更佳。将海参清洗干净，用姜片和葱段焯水，去除特有的腥味。
热锅凉油，将葱段煸炒至金黄色，散发出浓郁的葱香。加入泡发好的海参，翻炒至表面微焦，加入料酒，翻炒至酒精挥发去腥增香。加入蚝油、酱油、盐、糖等调料，翻炒至海参充分吸收酱汁。加入适量的高汤或清水，盖上锅盖，用中小火慢烧，烧至汤汁浓稠、葱香四溢、海参软糯入味即可出锅。撒上葱花，淋上少许香油，进一步提升海参的香气。
葱烧海参的成功关键在于掌握火候，翻炒频率不宜过高，以免海参碎裂，同时注意调节酱汁的浓淡，让海参充分吸收，酱汁口感更加浓郁。装盘时，将海参整齐排列，淋上浓郁的酱汁，撒上葱花和香油，即可享用。
葱烧海参色香味俱佳，令人一尝难忘。学会这道葱烧海参，您在家也能享受到这道来自海洋的美味佳肴。无论是宴请亲朋好友还是犒劳自己，都是一道不容错过的佳肴。
让我们一起探索美食的魅力，品味生活的美好。
为什么你吃的熟食海参产品这么便宜，看这你就明白{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c62n07jc77u3dapvpbgg","duration":96.433,"width":960,"height":540,"file_size":13146595,"thumb":{"web_uri":"tos-cn-p-0000/2fd85b5cb1984a10bb68e1f90362b46a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":96.433,"file_size":8637747,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"49e692e5809822bf814050fe8fe9d3d5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
早餐葱烧海参，英子一看表情就变了，这真是要命了{"rich_content":{"text":"早餐葱烧海参，英子一看表情就变了，这真是要命了","spans":null},"video":{"vid":"v028b0g10000c2ha18dbb20qjojkr060","duration":304.431,"width":720,"height":406,"file_size":1533,"thumb":{"web_uri":"tos-cn-p-0000/538207f5eb2a417db52846bb0974ad75","width":638,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":304.431,"file_size":17142884,"w":720,"h":404},"normal":{"duration":304.431,"file_size":15211879,"w":638,"h":360}},"is_encrypted":null,"sp":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
